The present study was conducted to investigate the chemical composition of rice polishing available in Pakistan used in poultry rations as an energy source. Chemical analysis of 195 samples was done. Overall, 60% samples had either lower or higher percentage of ether extract as compared to reference value (1316%). Large number of samples (41.54%) showed lower value of ether extract (less than 1...

Although they are necessary for many physiological functions, when produced in excess or without adequate resolution, free radicals may contribute to several equine diseases. For example, an 83% difference in protein carbonyls, a marker of oxidative damage to proteins, was noted in synovial fluid of horses with joint disease compared to non-diseased joints. In another instance, thiobarbituric r...

INTRODUCTION Kuṅkumādi Ghṛta (KG) is an Ayurvedic formulation commonly recommended in skin disorders, especially Mukhadūṣikā (Acne vulgaris). Kesara (stigma of Crocus sativus Linn.) is a prime ingredient in the formulation. However, due to high cost and increased adulteration in Kesara, 'Nāgakesara' (Mesua ferrea Linn.) is suggested by Ayurvedic experts as a substitute. Nāgakesara is relatively...

The objective of this research was to study of color and oxidation changes in camel meat during storage. In this study longissiums muscles of camel meat were excised and stored at 4±1. Lipid oxidation, TVN, Colour and sensory Characteristics were determined. For color, L* and b* increased during storage but a*and croma decreased with time. TVN increased over time during storage. Our study showe...