Remobilization of internal resources is an important mechanism enabling plants to be partly independent of external nutrient availability. We assessed resource remobilization during the growing period in woody and foliar tissues of leafy branches of mature evergreen Mediterranean oak (Quercus ilex L.) at three field sites. We compared nonstructural carbohydrates, lipids, nitrogen and phosphorus...

The Oak genus (Quercus L.) is one of the most important genera of beach family (Fagaceae) that has ecological and economical importance. Chestnutleaf oak (Quercus castaneifolia C.A. Mey.) is native to Iran and distributed in Hyrcanian forests. Pure and mixed stands of this taxon have covered about 6.5 % of Hyrcanian forests. This study was undertaken to evaluate the effects of ecological factor...

An important property of green spaces is the ability to capture dust particles from atmosphere, thereby reducing its pollution. The main organs adsorbing are leaves, therefore, in this work, dust-retaining capacity woody plants was determined by leaves. These studies relevant for selection an assortment with increased dust-holding urban areas. research work presents data on leaves following pla...

In this study, extraction of tannic acid using microchannel was investigated. Affective parameters were optimized. Different solvents including buthanol, ethylacetate and n-hexane as organic phase, methanol, propanol, ethanol and water as aqueous phase investigated. Microchannels with different confluence angles and diameters were examined. Microchannels with different confluence angles and dia...

Quercus ilex (L.) leaves emit monoterpenes, particularly alpha-pinene, beta-pinene and sabinene. Apart from the monoterpene pools that are stored in specialized structures and have a clear defensive or attractive role, the function of monoterpenes in Q. ilex leaves is unknown. We tested whether monoterpenes have an antioxidant role, as has previously been found for isoprene in isoprene-emitting...

Tree leaves are important food sources for arboreal herbivores, such as primates, rodents, and marsupials. These animals do not eat leaves randomly in habitats with many tree species but rather choose based on the chemical components of leaves, such as sugars, fibers, proteins, and toxins. However, the effects of the microscale distribution of these chemicals within each leaf have not been exam...