نتایج جستجو برای: qualitative and quantitative
تعداد نتایج: 16885350 فیلتر نتایج به سال:
All heptoses produce with orcinol in dilute HCl two characteristic colored compounds which differ greatly in their absorption spectra. Three different modifications of this reaction were found useful. Procedure i--To 2 cc. of a solution containing 20 to 100 y per cc. of ketoheptose or 5 times as much of an aldoheptose is added 0.4 cc. of concentrated HCl, sp. gr. 1.19, in a test-tube with a gro...
this study aimed at identifying required competencies for the labor market by the graduates majoring in the agricultural extension education field. the study population included undergraduates, faculty members, and employers, as related to bachelor level in three extension and education departments at bu ali sina, tehran, and shiraz universities of iran. the study has employed both quantitative...
the main purpose of this study was to investigate of economic impacts of soleimanshah dam on rural development in regions that are under influence of irrigation and drainage network of dam. in this research quantitative-qualitative research method was used and information gathered with questionnaire, interview, and direct observation. statistical population of research in qualitative part consi...
without any doubt, one of the strategies to achieve knowledge-based economy is the transfer of high technologies and turning them into a competitive stable advantage for companies. technology readiness levels, as a determining factor for high-tech transfer, has not been taken into consideration in recent studies. in this paper the author seeks to identify and prioritize factors affecting the tr...
As stated in the first part of article, we have stated the four major philosophical paradigms ‎which make up the basis for knowledge(epistemology), the nature and reality(ontology) and ‎the acquisition methods of knowledge(methodology). Thus, according to each paradigm, ‎approach to knowledge is determined. ‎‏ ‏ In a more general category, we have two quantitative and qu...
abstract in order to study the effects of quantitative and qualitative traits on cooking characteristics and protein percentage of 15 red bean genotypes, a randomized complete block design was conducted with three replications in normal irrigation and drought stress. these traits were measured in farm and nutrition laboratory employing international standard of ciat. analyses of variance showed...
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