نتایج جستجو برای: psychrophilic bacteria

تعداد نتایج: 180996  

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1972

M. Chadorbaf, M. Zarei, S. Maktabi,

Background: In recent years, there has been an increasing interest in using food additives from natural sources to improve taste and also extend shelf life of semi-preserved food. The aim of this paper was to examine chemical and microbiological changes promoted by a traditional marinating process in rainbow trout fillets during frozen storage. Methods: Fish fillets were immersed in traditio...

Journal: :Applied and environmental microbiology 2008
Guishan Zhang Na Jiang Xiaoli Liu Xiuzhu Dong

The Zoige wetland of the Tibetan plateau is at permanent low temperatures and is a methane emission heartland of the plateau; however, cold-adaptive methanogens in the soil are poorly understood. In this study, a variety of methanogenic enrichments at 15 degrees C and 30 degrees C were obtained from the wetland soil. It was demonstrated that hydrogenotrophic methanogenesis was the most efficien...

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1972

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1973

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