a total of twenty seven bacterial strains were isolated from cankerous tissues of apricot, nectarine, peach, plum, sour cherry and sweet cherry trees in tehran province and identified as pseudomonas syringae pv. syringae (pss), the causal agent of the bacterial canker disease, on the basis of lopat (levan production, oxidase test, potato rot, arginine dihydrolase and tobacco hypersensitive ...

The avirulence gene avrPph3 from Pseudomonas syringae pv. phaseolicola was tested for its ability to convert virulent P. syringae pv. tomato strain DC3000 to avirulence on Arabidopsis. In F2 plants from a cross between resistant and susceptible ecotypes, the ratio of resistant to susceptible plants was approximately 3:1, indicating that resistance to DC3000(avrPph3) is determined by a single do...

The siderophore and virulence factor yersiniabactin is produced by Pseudomonas syringae. Yersiniabactin was originally detected by high-pressure liquid chromatography (HPLC); commonly used PCR tests proved ineffective. Yersiniabactin production in P. syringae correlated with the possession of irp1 located in a predicted yersiniabactin locus. Three similarly divergent yersiniabactin locus groups...

Previously we revealed that flagellin proteins in Pseudomonas syringae pv. tabaci 6605 (Pta 6605) were glycosylated with a trisaccharide, modified viosamine (mVio)-rhamnose-rhamnose and that glycosylation was required for virulence. We further identified some glycosylation-related genes, including vioA, vioB, vioT, fgt1, and fgt2. In this study, we newly identified vioR and vioM in a so-called ...

Phylogenetic relationships among 77 bacterial strains belonging to Pseudomonas syringae and Pseudomonas viridiflava species were assessed by analysis of the PCR-restriction fragment length polymorphism (RFLP) patterns of three DNA fragments corresponding to rrs and rrl genes and the internal transcribed spacer, ITS1. No difference among all strains in rrs and rrl genes was observed with 14 rest...