Two polygalacturonases (PG I and PG II) have been separated from extracts of ripe peaches (Prunus persica) by chromatography on Sephadex G-100. PG I hydrolyzes polygalacturonic acid from the nonreducing ends of the molecules, releasing galacturonic acid as the product. It functions optimally at pH 5.5, requires Ca(2+) for activity, and hydrolyzes low molecular weight substrates most rapidly. In...

in this investigation, the effect of different treatments on breaking of seed dormancy of almond species and peach seeds include prunus scoparia spach, p. haussknechtii bornm, p. communis l. and p. persica l. was studied to determine their seed germination percentages. first, mature seeds, without endocarp were treated with two percent tmtd® (tetramethylthiuram disulphide) fungicide solution fo...

Salvadora persica L. is a popular chewing stick commonly known as "miswak". During our ongoing research activities on the chemical constituents of Salvadora persica roots, which is a new sulphur-containing imidazoline alkaloid 1,3-Dibenzyl-4-(1,2,3,4-tetrahydroxy-butyl)-1,3-dihydro-imidazole-2-thione, persicaline, (1) along with five known compounds (2-6) are identified. Compounds (2, 3) were r...

The flowers of Prunus persica Batsch have been used for skin disorders in East Asia from ancient times. In this investigation, the ethanol extract from this plant material was prepared and several major constituents were isolated. In addition, the protective effects of the extract were evaluated against solar ultraviolet (UV)-induced skin damage using in vivo animal models of UVB-induced erythe...

Development, imaginal survivorship, adult longevity and fecundity of the predatory phytoseiid mite Euseius (Amblyseius) finlandicus Oudemans reared on seven different plant pollens were determined in the laboratory. The rationale behind these experiments was to assess the nutritional value and the possible effect on development and population dynamics of the mite. Mites were kept individually o...

Representatives of the Prunus genera, found in almost every country and continent, have been recognized not only for their delicious fruits nuts, but also because beneficial properties. To date, numerous cultivars phytochemically studied, leading to identification various compounds including terpenes, tannins, flavonoids, phenolic acids, carotenoids, fatty so on. Pharmacological studies on spec...