نتایج جستجو برای: protein percentage

تعداد نتایج: 1355379  

ژورنال: علوم آب و خاک 2004
ابوالقاسم کمالی, , جواد پوررضا, , سرگی و. ‌پاناماریوف, , عباس حسینی, , عیسی ابراهیمی, ,

A 3×4 factorial experiment was conducted for 45 days to determine the effects of diets containing different levels of protein and fat on growth of fingerlings Beluga (Huso huso L.1758). Twelve different diets were formulated with 3 levels of protein (45,50 and 55) and 4 levels of oil including fish oil and sunflower oil (0.5 ,4 , 8 and 12). 1260 Beluga fingerlings with an initial body weight (I...

ابوالقاسم کمالی, , جواد پوررضا, , سرگی و. ‌پاناماریوف, , عباس حسینی, , عیسی ابراهیمی, ,

A 3×4 factorial experiment was conducted for 45 days to determine the effects of diets containing different levels of protein and fat on growth of fingerlings Beluga (Huso huso L.1758). Twelve different diets were formulated with 3 levels of protein (45,50 and 55) and 4 levels of oil including fish oil and sunflower oil (0.5 ,4 , 8 and 12). 1260 Beluga fingerlings with an initial body weight (I...

Journal: :genetics in the 3rd millennium 0
abdollah rezagholivand lahroud, department of animal science, university college of agriculture and natural resources, university of tehran, karaj, iran mohammad moradi shahrbabak, department of animal science, university college of agriculture and natural resources, university of tehran, karaj, iran mostafa sadeghi department of animal science, university college of agriculture and natural resources, university of tehran, karaj, iran

the κ-casein protein plays a fundamental role in milk production and its composition synthesis in the mammary gland. this protein has an important role in the formation, stabilization, and aggregation of the casein micelles. in this study, we investigated the genetic variability at the exon 4 of the κ-casein gene (also known as csn3) using pcr-sscp analysis and dna sequencing. then a protein se...

زین العابدین طهماسبی سروستانی, , عبدالله بحرانی, ,

Understanding the nitrogen remobilization by plant, in order to obtain cultivars with higher quality, has specific importance in plant physiology. In this experiment, a bread and a durum wheat cultivar, were treated with different rates and times of nitrogen application, by using split factorial on the basis of randomized complete block design with three replications at Shiraz region during 200...

Opium poppy (Papaver somniferum L.) has two major products: alkaloids in the capsules and the seeds.  The seed contains oil, protein, carbohydrate, moisture and mineral matters. The seed oil is rich in unsaturated fatty acids, particularly linoleic and oleic acid. Remaining meals after oil extraction are the important source for animal diets. The United Nations recognize Turkey and India as tra...

حقی, مرتضی, رحمت نژاد, عنایت, ساکی, علی اصغر,

This experiment was conducted to examine the effect of different levels of protein (13 and 15%) and methionine (0.25, 0.30 and 0.35%) on performance and some egg indices in the late laying period of layer hens. Ninety six leghorn 80 weeks W-36 layers were used as a 2×3 factorial arrangement based on the completely randomized design. The results have shown that as methionine level was increased,...

Journal: :international journal of advanced biological and biomedical research 2014
meysam karami hamidreza balouchi alireza yadavi

in order to study the effect of different levels of the manure and foliar application of zn and mn fertilizers on the quantitative and qualitative yield of soybeans (var. williams), a factorial experiment was conducted in a randomized complete block design with three replications in 2012. treatments involved three levels of fertilizer: manure (zero as control; six and 12 t/ha), two levels of mn...

Journal: :علوم دامی ایران 0
عبداله رضاقلی وند لاهرود دانشجوی کارشناسی ارشد، پردیس کشاورزی و منابع طبیعی دانشگاه تهران محمد مرادی شهربابک استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران عباس پاکدل دانشیار پردیس کشاورزی و منابع طبیعی دانشگاه تهران

in this research, in order to describe milk production traits lactation mahabadi goat breed, seven statistical functions were fitted using 1665 milk production traits records and 833 body weight records. the milk production traits were milk yield, fat percent, fat yield, protein percent, protein yield, lactose percent and snf percent. these records have been recorded on 123 goats during years o...

Journal: :Physical Review (Series I) 1907

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