نتایج جستجو برای: protein efficiency ratio per
تعداد نتایج: 2356758 فیلتر نتایج به سال:
In order to investigate the effect of phytase and copper supplementaion on growth and carcass composition of common carp (Cyprinus carpio L.), in a completely randomized design with 3 ×2 factorial arrangement with three replicates the experimental diets including three levels of phytase 0, 500 and 1000 (FYT) kg-1 and two levels of copper 0 and 15 mg/kg were tested. Diets contained 0.72 percent ...
this study was carried out to evaluate the effects of different dietary protein (30, 35, 40%) and lipid levels (10, 12, 14%) on growth performance and physiological changes of juveniles caspian kutum (rutilus frisii kutum). six hundred and seventy five fish (1.15 ± 0.01 g) were distributed into 27 aquaria (45 l) and were fed four times daily for 8 weeks. interaction between protein and lipid di...
The effects of various feeding ratios on the growth, body composition, and blood chemistry juvenile mandarin fish Siniperca scherzeri (initial weight 9.6 g) were examined in recirculating freshwater system equipped with 21, 300 L tanks at 20 per tank. triplicate groups seven treatments prepared: 100% (control), 95%, 90%, 85%, 80%, 75%, 70% satiation. feed amount control group was determined by ...
this experiment was conducted to evaluate the effect of different levels of crude protein and threonine on performance, carcass characteristics and immune system of broiler chickens during starter (7-24) and grower (25-42) periods. a total of 288 male broiler chicks of ross 308 strain were used in a completely randomized design with factorial arrangement (2×4) with three replicates in each trea...
This study was conducted to determine the optimal dietary protein requirement for lemon fin barb hybrid fingerlings. Triplicate groups of fish (1.00 ± 0.05 g) were fed twice a day until apparent satiation with five isocaloric (16 kJ/g) diets containing varying protein level ranging from 20 to 40% for 60 days. Survival was not affected by the dietary protein level. The weight gain and specific g...
This study was conducted to determine the optimal dietary protein requirement for lemon fin barb hybrid fingerlings. Triplicate groups of fish (1.00 ± 0.05 g) were fed twice a day until apparent satiation with five isocaloric (16 kJ/g) diets containing varying protein level ranging from 20 to 40% for 60 days. Survival was not affected by the dietary protein level. The weight gain and specific g...
A 56 days grow-out experiment with three protein levels (35, 40 and 45%) and three lipid levels (5, 10 and 15%) was conducted to evaluate the optimum protein to lipid ratio for oriental river prawn (Macrobrachium nipponense). Four hundred and five prawns, with mean (± SD) weight of 1.40 ± 0.04 g were distributed in 27 glass aquaria and were fed four times daily. Results showed tha...
three experiments were conducted to study metabolizable energy, protein quality and chemical composition of four blood meal (bm) samples from local animal rendering plant during 20 days sampling. all experiments were designed in a completely randomized design. the result of first experiment showed that chemical composition averages of bm samples were: dm, 88.43; cp, 77.03; ee, 1.12; ash, 5.01; ...
the acehnese mahseer, locally known as keureling, tor tambra is one of the highest economically valued freshwater fishes found in aceh waters. the culture of t. tambra was initiated in aceh province, indonesia more than five years ago. however, the growth rate in captivity has been low, probably due to feeding problems. hence, the objective of the present study was to evaluate the optimum level...
A 50-day feeding trial was conducted to evaluate the effects of yeast nucleotide in diets on growth performance, serum immune indices and muscle composition of Ancherythroculter nigrocauda (mean initial body weight, 23.30±0.59 g). Seven isonitrogenous (approximately 42.76% crude protein) and isoenergetic (17.43 KJ g−1 gross energy) experimental diets with varying levels of yeast nucleotide (0[c...
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