نتایج جستجو برای: proliferator

تعداد نتایج: 11640  

2013
Caitlin Falconer Paraic A. Kenny Chanel E. Smart Gregory R Monteith Sarah J Roberts-Thomson

Background: Peroxisome proliferator-activated receptors (PPARs) have a pivotal role in regulating genes that are involved in lipid

Background: Coronary artery disease (CAD) is the major cause of mortality and morbidity worldwide. The aim of this study was to explore the effect of resveratrol (RES) on Canonical β-catenin/Wnt and forkhead box O (FOXO) pathways in CAD patients.Method: We performed this study on 10 metabolic syndrome patients with three-vessel CAD and 10 sex-aged matched healthy subjects. The effects of RES on...

Background: Coronary artery disease (CAD) is the major cause of mortality and morbidity worldwide. The aim of this study was to explore the effect of resveratrol (RES) on Canonical β-catenin/Wnt and forkhead box O (FOXO) pathways in CAD patients.Method: We performed this study on 10 metabolic syndrome patients with three-vessel CAD and 10 sex-aged matched healthy subjects. The effects of RES on...

2009
Jennifer M. Kleinhenz Dean J. Kleinhenz Shaojin You Jeffrey D Jason M. Hansen David R. Archer Roy L. Sutliff Michael Hart

26 Vascular endothelial cells express the ligand-activated transcription factor, peroxisome 27 proliferator-activated receptor gamma (PPARγ), which participates in regulation of 28 metabolism, cell proliferation, and inflammation. PPARγ ligands attenuate, while loss of 29 function mutations in PPARγ stimulate, endothelial dysfunction suggesting that PPARγ 30 may regulate vascular endothelial ni...

Journal: :Biochimie 2017
Valentin Barquissau Rayane A Ghandour Gérard Ailhaud Martin Klingenspor Dominique Langin Ez-Zoubir Amri Didier F Pisani

Oxylipins are bioactive metabolites derived from the oxygenation of ω3 and ω6 polyunsaturated fatty acids, triggered essentially by cyclooxygenase and lipoxygenase activities. Oxylipins are involved in the development and function of adipose tissue and their productions are strictly related to diet quality and quantity. Oxylipins signal via cell surface membrane (G Protein-coupled receptors) an...

Journal: :Nutrition reviews 2008
Alan Wise

This review shows how some transcription factors respond to alterations in macronutrients. Carbohydrates induce enzymes for their metabolism and fatty acid synthesis. Fatty acids reduce carbohydrate processing, induce enzymes for their metabolism, and increase both gluconeogenesis and storage of fat. Fat stores help control carbohydrate uptake by other cells. The following main transcription fa...

Journal: :Arteriosclerosis, Thrombosis, and Vascular Biology 2010

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