background: donuts fried bread is one of the most popular products among consumers. this inexpensive products are susceptible to acrylamide formation during production. acrylamide is a compound that produced in starchy food products that are processed at higher than 120 ° temperatures. this combination is known as a carcinogenic compounds and therefore control of effective factors in the produc...

customer satisfaction is the major concern to many leading companies throughout the world.customer satisfaction is the major concern to many leading companies throughout the world. more firms use satisfaction ratings as an indicator of the performance of products and services and as an indicator of the company’s future. as lately shown companies that are able to identify customer needs and alig...

Context: In this review, we discuss empirical and stoichiometric models, which have been developed recently in SSF processes and the influence of environmental conditions on the variables of these models. Additionally, new studies on modeling of product formation are also mentioned. Evidence Acquisition: Solid-state fermentation (SSF) is recognized as a cheap process for producing many valuable...

Atherosclerosis, which is characterized by neointima formation, is an inflammatory disease. However, there is no inflammatory product-elicited neointimal model to support the causal role of inflammation in atherogenesis. We reported previously that leukocyte-derived MPO induces vascular injury responses such as endothelial dysfunction. We now test the role of MPO in inflammatory neointima forma...