نتایج جستجو برای: processing time 120
تعداد نتایج: 2319176 فیلتر نتایج به سال:
Solvent extraction is a mass transfer process. In this paper, we investigate the role of heat in solvent extraction: particular, how properties solid and heating method (conventional microwave heating) drive Water-based pectin from orange peel, apple pomace, mango peel carrot pulp was carried out. The thermal conductivity dielectric loss were shown as good predictors performance, with step chan...
introduction thermal processing has a huge impact on the textural attribute of the final food product and texture is a major factor contributing the overall quality of food. ohmic heating is an advanced thermal processing method in which heat is internally generated within foods by passing an alternating electric current through them. ohmic heating can volumetrically heat the entire mass of a f...
this study was conducted to investigate the effects of infrared processing of barley for 60, 90, 120 and 150 seconds (s) on protein hydrophobicity, in vitro protein digestibility, degradation characteristics of protein and starch and its feeding effect on ruminal ph of sheep. the surface hydrophobicity of protein increased (p
In this research, robotic cell scheduling problem with three CNC machines and with an operation on each machine with the purpose of optimizing manufacturing cost and time in S1 cycle has been investigated. To obtain the optimal total cost of production has been used the optimal processing time on machine operation. In this research, robotic cell scheduling is studied in three different situatio...
This paper considers a bi-objective model for a scheduling problem of unrelated parallel batch processing machines to minimize the makespan and maximum tardiness, simultaneously. Each job has a specific size and the data corresponding to its ready time, due date and processing time-dependent machine are uncertain and determined by trapezoidal fuzzy numbers. Each machine has a specific capacity,...
Fruit industries require convenient peeling method, especially during puree processing to prevent deterioration of fruit quality and product loss. Therefore, manual, chemical (sodium hydroxide/NaOH) and enzymatic (Pectinex Ultra SP-L) peeling methods were compared to determine the peeling efficiencies of ‘Chok Anan’ mangoes. The effect of different peeling parameters (concentrations [chemical p...
The present paper is an attempt to develop a new heuristic algorithm, find the optimal sequence to minimize the utilization time of the machines and hence their rental cost for two stage specially structured flow shop scheduling under specified rental policy in which processing times and set up time are associated with their respective probabilities including transportation time. Further jo...
The goal of this work is to apply a denoising image transformer remove the distortion from underwater images and compare it with other similar approaches. Automatic restoration plays an important role since allows increase quality images, without need for more expensive equipment. This critical example machine learning algorithms support marine exploration monitoring, reducing human interventio...
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