processed plant products

Hege Berg Henriksen Monica Hauger Carlsen Ingvild Paur Sveinung Berntsen Siv Kjølsrud Bøhn Anne Juul Skjetne Ane Sørlie Kværner Christine Henriksen Lene Frost Andersen Sigbjørn Smeland Rune Blomhoff

Background The Norwegian food-based dietary guidelines (FBDG) aim at reducing the risk of developing chronic diseases and promote overall health. We studied the effect of the Norwegian FBDG in colorectal cancer (CRC) patients. There is a need for a time-efficient dietary assessment tool measuring adherence to these guidelines in patients treated for dietary dependent cancer, such as CRC patient...

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Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada.

Journal: :Public health nutrition 2013

Jean-Claude Moubarac Ana Paula Bortoletto Martins Rafael Moreira Claro Renata Bertazzi Levy Geoffrey Cannon Carlos Augusto Monteiro

OBJECTIVE To investigate consumption of ultra-processed products in Canada and to assess their association with dietary quality. DESIGN Application of a classification of foodstuffs based on the nature, extent and purpose of food processing to data from a national household food budget survey. Foods are classified as unprocessed/minimally processed foods (Group 1), processed culinary ingredie...

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