Forest harvesting of increasing intensities is expected to have intensifying impacts on the genetic diversity and population structure of postharvest naturally regenerated stands by affecting the magnitude of evolutionary processes, such as genetic drift, gene flow, mating system, and selection. We have tested this hypothesis for the first time by employing widely distributed boreal white spruc...

Difenoconazole was a triazole fungicide with proven bio-efficacy which leads to morphological and functional changes in the fungal cell membrane. In this work, field trials were conducted in three apple orchards. Sampling methods were improved in both the terminal residual and dissipation experiments. Residual data were analyzed and results showed that, at both recommended rates with 3 times ap...

Aflatoxins, metabolites of the fungus Aspergillus flavus, are potent liver toxins and carcinogens in animals, and may also be human carcinogens. Although aflatoxin contamination in corn is uncommon in Kentucky, occasional incidents do occur and can create significant economic losses for individual producers. Of all the known mycotoxins (toxic substances produced by fungi), aflatoxins in corn an...

Calcium is thought to be the most important mineral element determining fruit quality. It seems to be especially important in apples where it has been shown to reduce metabolic disorders. Calcium in adequate amounts helps to maintain apple fruit firmness and decreases the incidence of physiological disorders such as water core, bitter pit and internal breakdown. Postharvest decay may also be re...

Direct-fed microbials (DFM) have been identified as potential preharvest interventions for the reduction of foodborne bacterial pathogens such as Escherichia coli O157:H7. This study evaluated the efficacy of a DFM consisting of Bacillus subtilis strain 166 as an antimicrobial intervention strategy for the reduction of prevalence and load of E. coli O157:H7 in feces and on hides of feedlot catt...

should provide new insight into seed dormancy and resistance to preharvest sprouting. Seed dormancy contributes to the adaptability of plants in nature Rice germplasm (Oryza spp.) varies in degree of seed and is of considerable importance in agriculture. The weedy rice dormancy (Roberts, 1961a; Wu, 1978; Oka, 1988, p. 87– (Oryza sativa L.) strains LD, SS18-2, and TKN12-2 and cultivar ‘N22’ 123;...