The Swiss control programme for Salmonella Enteritidis began at the end of 1993. All efforts are focused on the elimination of infected parent and layer flocks and on the production of S. Enteritidis-free eggs. The new Zoonosis Order and more stringent import regulations help to identify S. Enteritidis-positive parent layer and layer flocks. Other measures, such as additional voluntary monitori...

In 2003, Brazil was recognized as a pathogenic Newcastle Disease Virus (NDV) strain-free country for commercial poultry. This research was conducted in Brazil between December 2003 and March 2005 to verify the maintenance of this virulent NDV-free status. Serum samples from 5,455 flocks for commercial poultry farms were collected, comprising 81,825 broiler chickens. The farms were located in ni...

During an influenza A(H7N7) virus outbreak among poultry in Italy during August-September 2013, infection with a highly pathogenic A(H7N7) avian influenza virus was diagnosed for 3 poultry workers with conjunctivitis. Genetic analyses revealed that the viruses from the humans were closely related to those from chickens on affected farms.

To predict the spread of Avian Influenza we propose a synchronous Susceptible-Infected-Recovered-Susceptible (SIRS) Boolean network of poultry farms, using probabilistic Boolean rules. Gravity models from transportation theory are used for the probability of infection of a node in one time step, taking into account farm sizes, distances between farms, and mean distance travelled by birds. Basic...

We used epidemiologic evaluation, molecular epidemiology, and a case-control study to identify possible risk factors for the spread of highly pathogenic avian influenza A virus (subtype H5N1) in chicken farms during the first quarter of 2002 in Hong Kong. Farm profiles, including stock sources, farm management, and biosecurity measures, were collected from 16 case and 46 control chicken farms b...

Our paper presents microbiological air pollution inside and outside two different poultry farms in Lower Silesia, Poland. The smaller poultry house (A) with 18,000 broiler chickens was surrounded by a protective green tree belt; the larger poultry house (45,000) was surrounded by a field without trees. Air samples were taken at ten sampling sites using a MAS-100 air sampler (Merck) in the summe...

BACKGROUND Agricultural use of antimicrobials in subtherapeutic concentrations is increasing in response to the rising demand for food animal products worldwide. In India, the use of antimicrobials in food animal production is unregulated. Research suggests that many clinically important antimicrobials are used indiscriminately. This is the largest study to date in India that surveys poultry pr...

Water A total of 100 water samples were collected from different poultry and cattle farms in Behera province to be evaluated bacteriologically to investigate the role of drinking water as a source of pathogenic and potentially pathogenic bacteria in different animal farms including cattle and poultry. The results of bacteriological examination of 25 water samples collected from broiler farms r...

Poultry farms for meat or egg production is considered to be a huge business. However, waste including manure can give biogas that can produce electricity. In Pakistan load shedding problem remains throughout the year, therefore biomass being the cheap and efficient fuel for power generation can overcome this problem. This research has been conducted in Abbottabad district of Khyber Pakhtunkhwa...

This study aimed to confirm that poultry products packed at poultry processing plants have already been contaminated with Listeria monocytogenes and that poultry products contaminated with L. monocytogenes are derived from broiler flocks infected with L. monocytogenes. L. monocytogenes was isolated from 16.8% (58/345) of chicken breast products and 2.3% (8/345) of chicken liver products. In con...