Differences in risk perceptions of public health and food safety hazards in various poultry husbandry systems by various stakeholder groups, may affect the acceptability of those husbandry systems. Therefore, the objective was to gain insight into risk perceptions of citizens, poultry farmers, and poultry veterinarians regarding food safety and public health hazards in poultry husbandry systems...

It is inevitable that with large volume and high density poultry productions, there will be large quantities of poultry waste produced in Kathmandu and throughout Nepal. Poultry waste produced as the daily feeding of chicken both from broilers and layers in the country is largely used as organic manure for agricultural purposes. The poultry industry is growing day by day concentrated within the...

Avian influenza surveillance in Bangladesh has been passive, relying on poultry farmers to report suspected outbreaks of highly pathogenic H5N1 influenza. Here, the results of an active surveillance effort focusing on the live-bird markets are presented. Prevalence of influenza infection in the birds of the live bird markets is 23.0%, which is similar to that in poultry markets in other countri...

Tracing movements could assist the implementation of bio-containment measures during a disease outbreak. To evaluate the potential for implementing a tracing system for a poultry supply chain in northern Vietnam, a four-month longitudinal study was conducted to identify marketing practices associated with poultry traceability. Poultry sold in batches were traced between farms and markets, and t...

Antibiotics are used by the veterinarians and poultry industry to enhance growth rates, health of the birds, feed efficiency, egg production and for therapeutic reasons to reduce the incidence of poultry diseases. Antibiotics had been used in poultry production for both therapeutic and prophylactic purposes. Most poultry farmers in Nigeria have employed the use of various antibiotics with or wi...

Aim Between July 2005 and May 2008, Indonesia reported 133 H5N1 confi rmed human cases with a case fatality proportion of 81%. Fifty-four percent of cases had a history of direct contact with poultry (chickens). Therefore, it is important to defi ne the detection of antibody of H5N1 among people who have intensive contact with poultry have been exposed to H5N1 viruses. Methods We collected sera...

Increased global use of highly productive breeds of farm animals has been coupled to loss of genetic diversity in most species. In European countries, various governmental, non-governmental, and private organizations try to preserve genetic diversity of livestock in situ (e.g., by stimulating the use of indigenous, rare breeds by farmers; in nature reserves; or in noncommercial farms). In the c...

In arid countries with long dry seasons and frequent occurrence of droughts, poultry litter is used often as a feedstuff for ruminants (Silanikove & Tiomkin, 1992; Deshck et al., 1998). It sometimes constitutes the main source of nutrients for the animals (Silanikove & Tiomkin, 1992). Similar situations exist in Southern Africa in particular during protracted droughts or when devastating veld f...

rect answers) workers. Most correct answers about knowledge of human infection by the HPAI virus also came from urban/periurban respondents. Forty percent of respondents who would not eat AI-infected chicken cited religious prohibition to eating dead animals. Seven respondents did not believe AI exists at all and viewed the outbreak situation as a diversionary tactics from the 2007 presidential...

I of poultry with influenza A (subtype H5N1) virus is responsible for outbreaks in birds and a human case-fatality rate of 58% (1). The most likely means of transmission is from infected birds to humans and from the environment to humans, but evidence for human-to-human transmission is limited (2). This virus can be transmitted if a person has direct contact with infected poultry or surfaces an...