Introduction The potato (Solanum tuberosum) originated from South America and is now the third largest crop in the world, after rice and wheat. Potato is a cross pollinated and vegetatively propagated crop, with a genome size around 840 MB, which was recently sequenced. Most potato cultivars are autotetraploid, with breeding programs lasting for 12–15 years. Among many biotic and abiotic stress...

Our objective was to define sensitive morphological indicators that could be used to discriminate between drought sensitive and drought tolerant potato cultivars before final tuber yield is reached. A total of six potato cultivars contrasting for drought tolerance and earliness were subjected to three levels of water supply in two field trials in 1995 and 1996. We examined which parameter among...

In this three year field study the impact of different potato (Solanum tuberosum L.) cultivars including a genetically modified (GM) amylopectin-accumulating potato line on rhizosphere fungal communities are investigated using molecular microbiological methods. The effects of growth stage of a plant, soil type and year on the rhizosphere fungi were included in this study. To compare the effects...

Experiments were conducted to determine whether the beet leafhopper, Circulifer tenellus (Baker) (Hemiptera: Cicadellidae), transmits the purple top phytoplasma to potato, Solanum tuberosum L.; beets, Beta vulgaris L.; and selected weed hosts. The beet leafhopper-transmitted virescence agent (BLTVA) phytoplasma was identified as the causal agent of the potato purple top disease outbreaks that r...

In this study, the impacts of six potato (Solanum tuberosum) cultivars with different tuber starch allocations (including one genetically modified [GM] line) on the bacterial communities in field soil were investigated across two growth seasons interspersed with 1 year of barley cultivation, using quantitative PCR, clone library, and PCR-denaturing gradient gel electrophoresis (DGGE) analyses. ...

Pasche, J. S., Mallik, I., Anderson, N. R., and Gudmestad, N. C. 2013. Development and validation of a real-time PCR assay for the quantification of Verticillium dahliae in potato. Plant Dis. 97:608-618. An increase in the stringency for higher quality potato tubers and restrictions on the use of soil fumigants, among other factors, has garnered renewed interest in Verticillium wilt, particular...

Late blight of potato (Solanum tuberosum, L.) caused by Phytophthora infestans (Mont.) de Bary, is a major worldwide threat to the production of high quality potatoes (12). Unchecked, P. infestans can rapidly defoliate plants in the field and can infect potato tubers when spores are washed into the soil (15). Prior to the early 1990s, the population of P. infestans throughout much of the world ...

Late blight, a potato disease caused by Phytophthora infestans (Mont.) de Bary, is of great economic significance, and has been the subject of numerous research projects aimed at both introducing resistance to the disease into potato cultivars, and at unravelling the mechanisms and genes underlying this resistance. This report is on publications about mapping the resistance to P. infestans enco...

This data article provides the weights, specific gravities and chemical compositions (moisture, protein, fat, ash, and carbohydrate) of potato tubers, for food processing use, from the Tokachi, Kamikawa and Abashiri areas of Hokkaido, Japan. Potato tubers of four cultivars ('Toyoshiro', 'Kitahime', 'Snowden' and 'Poroshiri') were employed in the current study. The weights and specific gravities...