نتایج جستجو برای: postharvest decay
تعداد نتایج: 77911 فیلتر نتایج به سال:
Due to high perishability of tomato, it cannot be stored for long duration but by means of postharvest technologies somewhat can control their decay. Calcium as an essential plant nutrient actively participates in cell wall structure. The current experiment was conducted to find the effect of calcium on postharvest life of tomato fruit cv. "Dafnis". The experiment was co...
background: an essential oil is a liquid that is generally distilled from the leaves, stems, flowers or other elements of a plant. objective: cumin (cuminum cyminum l.) essential oil (ceo) was analyzed to determine oil component. antifungal effect of ceo was determined by in vitro technique. in second stage, effect of different concentrations of ceo by pdm on postharvest life of strawberry (fra...
Tomato is one of the most important horticultural crops that is corruptible and susceptible to microbial contamination. In this study, the effect of UV-C at five different irradiation intensities (0, 3, 6, 9 and 12 kJ/m2) on rot control and postharvest quality of greenhouse tomato was investigated. Tomato (cv. Newton) fruits were harvested from a commercial greenhouse at vine-ripe stage and aft...
From a ‘farm to fork’ perspective, there are several phases in the production chain of fruits and vegetables which undesired microbial contaminations can attack foodstuff. In managing these diseases, harvest is crucial point for shifting intervention criteria. While preharvest, pest management consists tailored agricultural practices, postharvest, treated using specific (bio)technological appro...
Mandarin fruits are one of the most popular among Citrus genus. They consumed because their nutritional and health benefits, as well pleasant taste smell. This paper describes identification characterization Penicillium expansum, isolated from molded mandarin fruits. The obtained isolates were cultivated on five media [Czapek Yeast Autolysate agar (CYA), MEA (Malt extract agar), Creatine sucros...
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