نتایج جستجو برای: postharvest decay

تعداد نتایج: 77911  

امینی, فریبا, بهرامیان, سکینه, رامین, علی اکبر,

Due to high perishability of tomato, it cannot be stored for long duration  but  by means of postharvest technologies somewhat can control their decay. Calcium as an essential plant nutrient actively participates in cell wall structure. The current experiment was conducted to find the effect of calcium on postharvest life of tomato fruit cv. "Dafnis". The experiment was co...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
a asghari marjanlo department of horticultural science, college of agriculture and natural resources, university of tehran y mostofi department of horticultural science, college of agriculture and natural resources, university of tehran, karaj, iran tel: +98-261-2248721, mobile: 09125010495 sh shoeibi food and drug laboratory research center (fdlrc), deputy for food and drug, moh m fattahi department of horticultural science, college of agriculture and natural resources, university of tehran

background: an essential oil is a liquid that is generally distilled from the leaves, stems, flowers or other elements of a plant. objective: cumin (cuminum cyminum l.) essential oil (ceo) was analyzed to determine oil component. antifungal effect of ceo was determined by in vitro technique. in second stage, effect of different concentrations of ceo by pdm on postharvest life of strawberry (fra...

Asghari Marjanlou, A. , Dadbin, E. , Khaleghi, A. ,

Tomato is one of the most important horticultural crops that is corruptible and susceptible to microbial contamination. In this study, the effect of UV-C at five different irradiation intensities (0, 3, 6, 9 and 12 kJ/m2) on rot control and postharvest quality of greenhouse tomato was investigated. Tomato (cv. Newton) fruits were harvested from a commercial greenhouse at vine-ripe stage and aft...

Journal: :Fermentation 2021

From a ‘farm to fork’ perspective, there are several phases in the production chain of fruits and vegetables which undesired microbial contaminations can attack foodstuff. In managing these diseases, harvest is crucial point for shifting intervention criteria. While preharvest, pest management consists tailored agricultural practices, postharvest, treated using specific (bio)technological appro...

Journal: :Journal of Bangladesh Agricultural University 2020

Journal: :Zbornik Matice Srpske Za Prirodne Nauke 2021

Mandarin fruits are one of the most popular among Citrus genus. They consumed because their nutritional and health benefits, as well pleasant taste smell. This paper describes identification characterization Penicillium expansum, isolated from molded mandarin fruits. The obtained isolates were cultivated on five media [Czapek Yeast Autolysate agar (CYA), MEA (Malt extract agar), Creatine sucros...

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