نتایج جستجو برای: post harvest

تعداد نتایج: 424015  

2017
Judit Barroso John McCallum Dan Long

Kochia (Kochia scoparia L.), Russian thistle (Salsolatragus L.), and prickly lettuce (Lactuca serriola L.) are economically important weeds infesting dryland wheat (Triticum aestivum L.) production systems in the western United States. Those weeds produce most of their seeds post-harvest. The objectives of this study were to determine the ability of an optical sensor, installed for on-the-go me...

B. Morid M. Azizi M. Yarahmadi S. Kalatejari

Strawberries have a very thin layer coating that easily disappears and are perishables a lot pre-harvest as such nearly 30 to 40 percent of strawberry fruits will be wasted at interval between harvest and consumption. In this study have been investigated the effect of using psyllium mucilage (Plantago psyllium) in concentrations of 6.25, 12.5 and 25 ml/l as well as Arabic gum and Arjan as edibl...

Journal: :Communications in Plant Sciences 2019

Journal: :Environment international 2016
B P Chandra Vinayak Sinha

In the north west Indo-Gangetic Plain (N.W.IGP), large scale post-harvest paddy residue fires occur every year during the months of October-November. This anthropogenic perturbation causes contamination of the atmospheric environment with adverse impacts on regional air quality posing health risks for the population exposed to high concentrations of carcinogens such as benzene and toxic VOCs su...

2013
A. H. Agha Ahmadi M. R. Chaichi

The study was conducted to determine the effects of nitrogen fertilizing systems and harvest frequency on levels of hard-seedness and hard-seed softening trend in M. scutellata var. Robinson. The study was carried out at Agricultural Research Farm of University of Tehran in Karaj during 2006. The experimental design was a randomized complete block with a split-split plot arrangement with four r...

Journal: :Biology letters 2008
Richard Bischof Atle Mysterud Jon E Swenson

With growing concerns about the impact of selective harvesting on natural populations, researchers encourage managers to implement harvest regimes that avoid or minimize the potential for demographic and evolutionary side effects. A seemingly intuitive recommendation is to implement harvest regimes that mimic natural mortality patterns. Using stochastic simulations based on a model of risk as a...

Journal: :Bulletin of entomological research 2004
M Tuda N Wasano N Kondo S-B Horng L-Y Chou Y Tateishi

The genetic diversity of populations of the azuki bean beetle, Callosobruchus chinensis (Linnaeus) from natural, pre-harvest and post-harvest sites, was investigated to understand population structure and gene flow. A 522-bp fragment of the mitochondrial gene COI was sequenced for eight populations of C. chinensisfrom Japan, Korea and Taiwan collected from different habitats. Six haplotypes wer...

Journal: :Arab Universities Journal of Agricultural Sciences 2019

2017
Williams S. Ebhota Virginia Chika Ebhota Samuel A. Ilupeju

Agriculture employs about three-quarter of Nigeria's workforce and yet food sufficiency is a challenge in the country. This is largely due to poor and outdated pre-harvest and post-harvest farming practices. The land fallow system is still been practised as fertiliser production in the country is grossly inadequate and expensive. The few available post-harvest processing facilities are faced wi...

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