Pomegranate is a source of some very potent antioxidants (tannins, anthocyanins) which are considered to be also potent anti-atherogenic agents. The combination of the above unique various types of pomegranate polyphenols provides a much wider spectrum of action against several types of free radicals. Indeed, pomegranate is superior in comparison to other antioxidants in protecting low-density ...

The purpose of this study was to investigate the antimicrobial effect of a Punica granatum Linn (pomegranate) phytotherapeutic gel and miconazole (Daktarin oral gel) against three standard streptococci strains (mutans ATCC 25175, sanguis ATCC 10577 and mitis ATCC 9811), S. mutans clinically isolated and Candida albicans either alone or in association. The effect of minimum inhibitory concentrat...

Pomegranate (Punica granatum L.) is a polyphenol-rich edible food and medicinal plant of ancient origin, containing flavonols, anthocyanins, tannins, with ellagitannins as the most abundant polyphenols. In last decades, its consumption scientific interest increased, due to multiple beneficial effects. balausta fruit, large berry surrounded by thick colored peel composed exocarp mesocarp arils i...

to design the equipment and facilities for preservation, storage and processing of pomegranate, it is necessary to know the specific heat and thermal conductivity of the fruit components. the specific heat of exocarp, mesocarp and of seeds of pomegranate were assessed at three moisture content levels (30, 50 and 76% for seed and mesocarp; 15, 35 and 52% for exocarp) and at four temperature leve...

Preclinical in vitro and in vivo studies demonstrate potent effects of pomegranate preparations in cancer cell lines and animal models with chemically induced cancers. We have carried out one systematic review of the effectiveness of pomegranate products in the treatment of cancer and another on their safety. The PubMed search provided 162 references for pomegranate and cancer and 122 reference...

One of the main components Pomegranate Seed Oil is punicic acid, an omega-5 fatty acid that capable inhibiting breast and prostate cancer cell proliferation, although mechanisms action are not yet known. In order to further understand its potential anti-cancer properties, we investigated effect on proliferation cytotoxicity human MCF-7 cells.

Traditional medicinal plants contain various ranges of chemical contents and they have become popular because effectiveness, frequently inadequate provision modern medicine, preferences cultural beliefs. Pomegranate belongs to the family Punicaceae, its pharmacological activities are due presence wide range bioactive compounds. The current searching was done by keywords in main indexing systems...

This study evaluated the production of five new pomegranate varieties (MAP 14 , AKP15 , DMWP 2, NMRP 7 and JBP 1), being all indigenous to Southeastern India where the species shows high variability. A morphological and organoleptic characterisation of the edible portion of the seeds were investigated. Some chemical characteristics of the juice, including total soluble solids, pH, acidity and m...

Unpasteurized fruit juice has been implicated in outbreaks of Escherichia coli O157:H7 (E. coli O157:H7). Meanwhile, certain fruit, such as pomegranate, contains antimicrobial components. The objective of this study was to investigate the survival and growth characteristics of E. coli O157:H7 on pomegranate juice in laboratory medium and in pomegranate-carrot and pomegranate-apple blend juices ...