نتایج جستجو برای: pomegranate peel
تعداد نتایج: 9101 فیلتر نتایج به سال:
Four Chinese pomegranate (Punica granatum L.) cultivars were analyzed for their individual flavonols and flavones (in fruit peel extracts) using High Performance Liquid Chromatography (HPLC), with changes in flavonols and flavones as occurring during fruit development. The results revealed the presence of kaempferol, quercetin, myricetin, luteolin, and apigenin in all the four cultivars. In add...
Pomegranate (Punica granatum) peel was extracted with water: ethanol (1:1) at room temperature and the extract was evaluated for antioxidant potential against AAPH induced lipid peroxidation in vitro in mice synaptosomes. In addition, its neuroprotective efficacy against rotenone-induced mortality, motor deficits and oxidative stress in Drosophila melanogaster was also assessed. Extract showed ...
This study was conducted to determine the antimicrobial activity of methanol and ethanol extracts of peels of pomegranate (Punica grana), orange (Citrus siensis) and lemon (Limona taris) against four foodborne pathogens (Listeria monocytogenes, Salmonella Typhimurium, Escherichia coli and methicillinresistant Staphylococcus aureus (MRSA) and a food spoilage bacterium (Pseudomonas fluorescens. I...
Background: Phenol is an organic pollutant found in industrial effluents that is very toxic to humans and the environment. This study used pomegranate peel ash as a natural absorbent to remove phenol from aqueous solutions. Methods: In this study, pomegranate peel ash in different doses was used as a new adsorbent for the removal of phenol. The effects of contact time, pH, adsorbent dose and i...
There is a great demand for developing efficient extraction methods in order to reduce extraction time and increase the yield and activity of functional antioxidants. The yields, activities, and extraction kinetics of antioxidants from the dry peel of pomegranate marc were studied using ultrasound-assisted extraction in continuous and pulsed modes and the results were compared with conventional...
Peel powder and juice of fresh pomegranate (Punica granatum) were utilized to prepare cookies as sources of antioxidants, along with the other common ingredients, in the present study. The components were added in different proportions during the cookie preparation and their rheological, sensory and antioxidant properties were evaluated. Chemical composition (moisture, protein, carbohydrate and...
An experiment was conducted to evaluate the effect of α-tocopherol, extract and pomogrante peel in diet contained fish oil on performance, nutrients digestibilities and tibia bone calcifaction in broiler chickens. Three hundred and eighty four 1-d-old male broiler chicks (Ross 308) were randomly allotted to 8 groups with 4 replicates of 12 birds each and reared for 42 days.Eight dietary treat...
introduction: flavored milk is a healthy beverage, nutritious, delicious and thirst elimination by a large group of people, especially children consumed. therefore, the need to find different ways to enhance the nutritional value of milk and its products is of many researchrs’ interest.pomegranate fruits peel is an inedible part obtained during processing of pomegranate juice. pomegranate peel ...
Background: The study aims to evaluate the impact of the antioxidant rich pomegranate fruit grown in Taif on the histological and immunohistochemical changes in the cerebral and cerebellar cortex after different levels of mobile exposure. Materials and Methods: Thirty adult male rats were divided into group I, II, III; IV, and group V. Group I was control and group II rats were exposed to 900 M...
Pomegranate (Punica granatum L.) has an ancient cultivation history and has become an emerging profitable fruit crop due to its attractive features such as the bright red appearance and the high abundance of medicinally valuable ellagitannin-based compounds in its peel and aril. However, the limited genomic resources have restricted further elucidation of genetics and evolution of these interes...
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