The pomegranate fruits of cvs. Malas Yazdi and Malas Ashkezar were immersed in SA (1 and 2 mM from source of acytyl salicylic acid) for five minutes, in JA (0.3 and 0.4 mM from source of n-propyl dihydrojasmonate) for fifteen minutes, in CaCl2 (1 and 2%) for five minutes, and in distilled water for five minutes as control. Then, the fruits were stored in cold storage at 1.5±0.5C and 85±5% relat...

Fruits of Olea europaea L. have been used for centuries in folk medicine to treat many inflammatory diseases. In order to evaluate the anti-nociceptive activities of the methanolic and aqueous extracts of defatted fruits of O. europaea, formalin test was used and for evaluation of anti-inflammatory effects of the extract, the volume of paw edema was measured. The results revealed that both extr...

The discovery and development of natural products with potent antioxidant, anti-inflammatory, and antiapoptotic properties have been one of the most interesting and promising approaches in the search for the treatment of many neurodegenerative diseases including ischemic stroke. Serum/glucose deprivation (SGD) has served as an excellent in vitro model for the understanding of the molecular mech...

Pomegranate peel is a rich source of phenolic compounds (such as punicalagin and hydroxybenzoic acids). However, the content of such bioactive compounds in the peel extract can be affected by extraction type and condition. It was hypothesized that the optimization of a pulsed ultrasound-assisted extraction (PUAE) technique could result in the pomegranate peel extract with higher yield and antio...

In this study, aqueous methanol and n-butanol extracts of aerial parts of Solanum trilobatum L. (Solanaceae) were tested for antimicrobial activity by disc diffusion method. From the results, it was found that extracts from leaves, flowers, stem and fruits revealed antimicrobial activity against Gram (+) and Gram (-) bacteria. Maximal antibacterial activity was seen against Klebsiella with aque...

the side effects of synthetic antioxidants have been considered in different studies. accordingly, there is an increasing interest toward the use of natural substances instead of the synthetic ones. in this study, the aqueous and ethanolic extracts of pistacia vera leaves and fruits as well as hydroalcoholic extract of gum were tested for a possible antioxidant activity using in vitro methods. ...

background: phenol is an organic pollutant found in industrial effluents that is very toxic to humans and the environment. this study used pomegranate peel ash as a natural absorbent to remove phenol from aqueous solutions. methods: in this study, pomegranate peel ash in different doses was used as a new adsorbent for the removal of phenol. the effects of contact time, ph, adsorbent dose and in...

Fruits of Olea europaea L. have been used for centuries in folk medicine to treat many inflammatory diseases. In order to evaluate the anti-nociceptive activities of the methanolic and aqueous extracts of defatted fruits of O. europaea, formalin test was used and for evaluation of anti-inflammatory effects of the extract, the volume of paw edema was measured. The results revealed that both extr...

Pomegranate fruit undergoes several biochemical changes during growth and ripening on tree leading to the fruit to reach an optimal quality at full ripening stage. These changes are increase in sugar concentration (glucose and fructose), diminution in total acidity (citric and malic acids) and increase in anthocyanin concentration. In addition an increase occurs in antioxidant activity which re...

Pomegranate (Punica granatum L.) is one of the oldest edible fruits widely spread in Mediterranean countries, Iran, India and to some extent in the U.S. (California), China, Japan and Russia (Fadavi et al., 2006). In Tunisia, the cultivation of pomegranate has taken a great development in recent years. The pomegranate is cultivated in all regions with a concentration in the southern oases (Gabe...