Several studies demonstrated an inverse association between polyphenol intake and cardiovascular events. Platelet recruitment is an important phase of platelet activation at the site of vascular injury, but it has never been investigated whether polyphenols influence platelet recruitment. The aim of the study was to analyze in vitro whether two polyphenols, quercetin and catechin, were able to ...

the effects of a nano-emulsion chitosan-based coating on enhancing the shelf-life and quality of golab kohanz apples were studied. the nano-emulsion coating containing chitosan with a concentration of 2000 ppm was applied for coating of golab kohanz apples. coated and uncoated apples were packed in normal packaging cardboards and kept at 2 ± 1 °c with a relative humidity within 80-85%. flesh fi...

a completely randomized design (crd) with three replications was conducted at greenhouse of urmia university in 2013 to study the effect of different methyl jasmonate concentrations (0, 0.1 and 0.5 mm) on the activity of enzymes polyphenol oxidase, phenylalanine ammonia lyase, catalase, ascorbate peroxidase, guaiacol peroxidase and total protein content in basil. activity of the enzymes and tot...

Magnolia wufengensis, a rare ornamental tree species, is now in huge gap between market demand and actual supply of seedlings. As cutting propagation one the most important means to solve shortage seedling supply, this study developed an efficient procedure M. revealed morphological histological changes adventitious root formation, explored rhythm correlation rooting process physiological bioch...

ALTERATIONS IN BIOCHEMICAL COMPONENTS IN MESTA PLANTS: Yellow vein mosaic disease of mesta (kenaf, Hibiscus cannabinus L.; and roselle, H. sabdariffa L.) is a new entrant to the disease scenario and it is associated with a novel monopartite Begomovirus. Changes in different biochemical parameters in diseased mesta plants were observed as compared to healthy ones. Isozyme pattern and assays of d...

The present investigation was executed with an objective to study the effects of Co stress in Arachis hypogaea L. with special emphasis on antioxidant enzymes activities which are the defense mechanism to any type of abiotic stress. In this we have analysed the effect of cobalt (Co) stress on antioxidant enzyme activities (catalase, peroxidase and polyphenol oxidase) of Arachis hypogaea L. were...

Tomato plants, Lycopersicon esculentum L. cv. Tmknvf(2), and watermelon plants, Citrullus lanatus [Thomb.] Mansf. cv. Dulce maravilla, were grown for 30 days at different temperatures (15, 25 and 35 degrees C). We analysed soluble phenolics, enzymatic activities (phenylalanine ammonia-lyase, polyphenol oxidase and peroxidase), and dry weight. The impact of the three temperatures was different i...

A study of the catecholase activity of a latent plant polyphenol oxidase, extracted and purified from the chloroplast membranes of grapes (Vitis vinifera cv. Airen), revealed for the first time a lag phase above pH 5.0, whereas a steady-state rate was reached immediately when pH values were lower, thus suggesting the hysteretic nature of the enzyme. During steady state, the enzyme showed negati...

Polyphenol oxidase from apricot (Prunus armeniaca) (PaPPO) was purified in its latent form (L-PaPPO), and the molecular weight was determined to be 63 kDa by SDS-PAGE. L-PaPPO was activated in the presence of substrate at low pH. The activity was enhanced by CuSO4 and low concentrations (≤ 2 mM) of SDS. PaPPO has its pH and temperature optimum at pH 4.5 and 45 °C for catechol as substrate. It s...