There is a growing interest and increasing awareness of consumers towards natural food products, therefore there shift in industry to produce foods with ingredients. On the other hand, high amount sweetener use another health concern. An interesting group sweeteners are sweet proteins, which have hundreds/thousands times higher sweetness than sucrose. Sweet proteins but low calorie values as th...

Stevia (Stevia rebaudiana, L.) is receiving increasing global interest as a diabetes-focused herb associated with zero-calorie stevioside sweetener glycoside production. This study was conducted to determine whether the arbuscular mycorrhiza (AM), biofertilizer integrated nano boron (B), zinc (Zn), and molybdenum (Mo), would improve stevia growth content. A factorial experiment four replicates ...

BACKGROUND Observational studies have found that dietary glycemic load is positively associated with C-reactive protein (CRP) concentrations in healthy humans, which suggests that the type of carbohydrate ingested influences inflammatory activity. OBJECTIVE We investigated the effect of a diet with a high content of sucrose or artificial sweeteners on the inflammatory markers CRP, haptoglobin...

A very simple flow-through sensor is presented for the determination of the intense sweetener aspartame in low-calorie and dietary products. The sensor is implemented in a monochannel flow-injection system with UV spectrophotometric detection using a Sephadex CM-C25 cationic exchanger packed 20 mm high in a flow cell. This method is based on the transient retention of a cationic species of the ...

The sucralose is TGS for short, its chemical name is 1 ', 6 ' dichloro 1 ', 6 ' -didesoxy β-D fructofuranose 4chloro 4desoxy α-D fructofuranose, is one derivative of the halogeno sucrose. It’s mild and mellow, with aromatic flavor and stable property, it’s low in calories and good for consumers’ health; it can be used together with the traditional sweetener, and used independently. it’s good in...

Consumption of sugar-sweetened beverages (SSBs) is considered to be a contributor to diabetes and the epidemic of obesity in many countries. The popularity of non-caloric carbonated soft drinks as an alternative to SSBs may be a factor in reducing the health risks associated with SSBs consumption. This study focuses on the perceptual discrimination of SSBs from artificially sweetened beverages ...

Evidence linking sugar-sweetened beverage (SSB) consumption to weight gain and other negative health outcomes has prompted many individuals to resort to artificial, non-nutritive sweetener (NNS) substitutes as a means of reducing SSB intake. However, there is a great deal of controversy regarding the biological consequences of NNS use, with accumulating evidence suggesting that NNS consumption ...

Low caloric sweeteners have been investigated to substitute sugar as an advantage for both nutritional and medicinal purpose. These sugar substitutes are interesting particularly for concepts marketed under a natural claim. Among these, Stevia rebaudiana is a small shrub; its leaves are used as a sweetener. Serial dilution of the hot water Crude extract of S. rebaudiana leaves and aqueous solut...

The intake of large amounts the antinutrient oxalate can induce hyperoxaluria, an important risk factor for development calcium stones. soluble and total concentrations plants Fabaceae, Convolvulaceae, Malvaceae families were determined using HPLC-enzyme-reactor method. Sweet potato is a species Fabaceae includes beans, lentils, peas, licorice blue fenugreek, whereas okra cocoa are family. Tota...