نتایج جستجو برای: plain leafed parsley

تعداد نتایج: 46106  

Journal: :The Plant cell 1989
E. Schmelzer S. Kruger-Lebus K. Hahlbrock

We analyzed the expression patterns of several pathogen defense-related genes in primary leaf buds of parsley by in situ RNA hybridization. Labeled antisense RNA probes were generated from seven selected cDNAs detecting transcripts from genes that are rapidly and strongly activated in cultured parsley cells upon treatment with fungal elicitor. These genes encode two enzymes of general phenylpro...

Journal: :Agronomy 2023

To study how plant architecture affects the canopy traits and water use of wheat, Triticum aestivum L. population is expected to provide important information for cultivar improvement ideal structure establishment conserving without causing an enormous grain yield loss. This was conducted three consecutive growing seasons using two genotypes with contrasting architectures as materials, upright-...

2016
Irene Marín Estrella Sayas-Barberá Manuel Viuda-Martos Casilda Navarro Esther Sendra

The aim of this work was to (i) determine the chemical composition of the essential oils of three spices widely cultivated in Spain from organic growth: Foeniculum vulgare, Petroselium crispum, and Lavandula officinalis; (ii) determine the total phenolic content; (iii) determine the antioxidant activity of the essentials oils by means of three different antioxidant tests and (iv) determine the ...

Journal: :Journal of intercultural ethnopharmacology 2016
Hanan A Soliman Mohamed A El-Desouky Walaa G Hozayen Rasha R Ahmed Amal K Khaliefa

AIM The objective of this study is to investigate the hypoglycemic, hypolipidemic, and hepatoprotective effects of the aqueous extract of parsley, basil, and chicory whole plant in normal and dexamethasone (Dex) rats. MATERIALS AND METHODS 50 female albino rats were used in this study and divided into 5 groups (for each 10). Group (1) fed basal diet and maintained as negative control group. G...

2006
Devanand L Luthria Sudarsan Mukhopadhyay Albert L Kwansa

The impact of extraction methodology and polarity of extraction solvents on the assay of phenolic compounds was investigated using parsley (Petroselinum crispum) flakes as a model substrate. This systematic study was undertaken to address substantial variations in the extraction procedures, solvents and conditions as described in the recent literature. Five different extraction procedures [shak...

Journal: :Plant & cell physiology 2000
G Fellbrich B Blume F Brunner H Hirt T Kroj W Ligterink A Romanski T Nürnberger

Cultured parsley (Petroselinum crispum) cells respond to treatment with elicitors derived from different species of the genus Phytophthora with transcript accumulation of defense-associated genes and the production of furanocoumarin phytoalexins. Pep-25, an oligopeptide fragment of a Phytophthora sojae 42-kDa cell wall protein, and a cell wall elicitor preparation derived from Phytophthora para...

2016
Giedė Samuolienė Aušra Brazaitytė Akvilė Viršilė Julė Jankauskienė Sandra Sakalauskienė Pavelas Duchovskis

The purpose of this study was to evaluate the role of 638-nm and 665-nm LEDs on changes of antioxidants of basil (Ocimum basilicum) and parsley (Petroselinum crispum), and to assess the effect of light quality on antioxidative status. Plants were grown in peat substrate for 19 days (21/17 ±2°C, 16 h). Experiments were performed in (I) a controlled-environment: B455,R638,R665,FR731(control); B45...

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