Experiments in which [1-(14)C]glycolate uptake is carried out in conjunction with measurements of stromal pH indicate that only glycolic acid and not the glycolate anion is crossing the pea (Pisum sativum var. Progress No. 9, Agway) chloroplast envelope. This mechanism of glycolate transport appears to be too slow to account for observed photorespiratory carbon fluxes in C(3) plants.

While it is not possible to directly the observe evolution of multigene families, the best alternative is to compare orthologous family members among several closely-related species with varying degrees of reproductive isolation. Using RT-PCR we show that in pea (Pisum sativum) each member of the pathogenesis-related PR10 family has a distinct pattern of expression in response to the fungus Fus...

The response of pea seedlings (Pisum sativum var. Alaska) to ethyl propylphosphonate is similar to the effects of low levels of ethylene. Since ethyl propylphosphonate generates ethylene when exposed to oxygen in combination with a reduced metal ion, it seems probable that its plant growth-retardant properties are due to ethylene.

Plastocyanin is soluble at high concentrations (greater than 3 M) of (NH4)2SO4 but under these conditions will adsorb tightly to unsubstituted Sepharose beads. This observation was utilized to purify plastocyanin from pea (Pisum sativum) in two chromatographic steps. Sepharose-bound plastocyanin was eluted with low-ionic-strength buffer and subsequently purified to homogeneity by DEAE-cellulose...

Field pea (Pisum sativum L.) and wheat (Triticum sativum L.) were either sole cropped or intercropped in a complete design of five relative proportions and five density levels to determine the effects of interspecific interaction in an intercrop on wheat baking quality. It is shown how pea interspecific competitive ability for factors such as light and water results in an increase in wheat prot...

Different varieties of peas have different proportions of rDNA in their genomes; there is no obvious correlation between the proportions and seed or leaf size. The rDNA proportions in root tips, seedlings, leaves and in the cotyledon cells of high DNA content, were compared in four varieties. In three, there was no difference between tissues; the fourth showed an amplification of rRNA genes in ...

Herein, we report the draft genome sequence of Pseudomonas fluorescens strain CREA-C16, a plant growth-promoting rhizobacterium that was isolated from the rhizosphere of Pisum sativum L. plants. The genome sequence is ~6 Mb in size, with a G+C content of 60.1%, and includes 4,457 candidate protein-encoding genes.

(S)-1-(2-Naphthyl)ethanol was yielded by immobilized pea (Pisum sativum L.) protein (IPP) from (R, S) 2-naphthyl ethanol (> 99% ee, yield; about 50%), in which the (R)-enantiomer was selectively oxidized to 2-acetonaphthone. IPP could be reused consecutively at least three times without any decrease of yield and optical purity.

The Windermere humic aqueous model (WHAM) initially designed to model metal cation binding on humic substances were applied in predictive ecotoxicology [2]. For terrestrial higher plants, a recent investigation showed that WHAM was able to satisfactorily model cadmium (Cd), nickel (Ni), and zinc (Zn) concentrations in pea (Pisum sativum L.) roots, but that it overestimated the Cu concentration ...

Activity peaks characteristic of the chloroplastic Calvin cycle enzymes triose-phosphate isomerase, ribose 5-phosphate isomerase, and fructose 1,6-diphosphate aldolase are found in isoelectric focusing patterns of dark-grown pea (Pisum sativum) seedlings and seeds. Apparently, in this higher plant these three chloroplastic isoenzymes can be formed in the absence of light and of chloroplast form...