background: the pistachio is a nut produced by about 20 species of shrub. present-day studies show the health benefits of pistachio in preventing or treating diseases such as diabetes, cardiovascular diseases (cvds), cancer, multiple sclerosis (ms), and erectile dysfunction. materials and methods: medline / pubmed, and google scholar databases were searched using the keywords of pistacia vera, ...

aflatoxin b1 (afb1) is a secondary metabolite produced by some aspergillus species, which haveharmful impacts on human health such as carcinogenicity, teratogenicity, acute and chronic toxicity.in this study, the occurrence of afb1 in pistachio nuts during various preparing processes wasinvestigated in two pistachio farms from qazvin province, iran, from september to november 2012.high performa...

effects o f s e l ected l ow l evel doses of y - rad iation (100-400 k rad) on t he abi l ity o f toxin strain o f asperg i l l us flavus t o survive and pr oduce a f latox in in c ul t ure med ium and p is tachio nuts hav e been s tudied . a reduction of 60 per c e nt in growth and spore production by asperg i l l us flavus in c u l ture me di um was observed after treatment wi th 100 k rad of...

Aflatoxin G1 (AFG1) is one of the main toxic contaminants in pistachio nuts and causes potential health hazards. Hence, AFG1 reduction is one of the main concerns in food safety. Kefir-grains contain symbiotic association of microorganisms well known for their aflatoxin decontamination effects. In this study, a central composite design (CCD) using response surface methodology (RSM) was applied ...

in this study, an intelligent system for sorting closed shell and open shell pistachio nuts, was designed and developed based on combined acoustic and artificial neural network (ann) techniques. the system included a microphone, pc, material handling equipment and an air reject pneumatic mechanism. the microphone, placed under the steel plate, received sound signals generated by the pistachio n...

Calcium deficiency causes Endocarp Lesion disorder in pistachio nut. To investigate the effects of various calcium treatments on Endocarp Lesion disorder and some nut qualitative characteristics in Pistachio cv. Akbari, an experiment was done in completely randomized design with four treatments (1- control treatment, 2- calcium chelate foliar spray, 3- calcium nitrate and 4– calcium sulfate (gy...

Nuts are dry, single-seeded fruits, with a combination of beneficial compounds that aid in disease prevention and treatment. This review aims to summarize the antioxidant components nutraceutical properties applications hazelnut, almond, pistachio skins, as well discuss their ability prevent treat specific diseases based on vitro vivo studies. The search strategy included searching PubMed datab...

in this research, some of the echo-physiological characteristics of pistachio trees were studied to understand crop response to drought stress and determine the best irrigation interval. this experiment was carried out in an orchard with a sandy loam textured soil and a commercial cultivar of pistachio named ouhadi grafted on pistacia vera l. rootstock for three years. the irrigation system sel...

Epidemiological and/or clinical trials have suggested that nut consumption has a beneficial impact on health outcomes such as hypertension, diabetes, CVD, cancer, other inflammatory conditions and total mortality. Nuts are nutrient-dense foods with a healthy fatty acid profile, as well as provide other bioactive compounds with recognised health benefits. Among nuts, pistachios have a lower fat ...