Pistachio is the most important nut that is produced in Iran. Little research has been done to examine the effect of UCB1-hybride rootstock plants as tissue culture for pistachios (2011 in Toba company).This study aims to evaluate three pistachio varieties on UCB1 hybrid rootstock.  The experiment was conducted as a randomized complete block design with three treatment groups (including Ohadi, ...

The aim of present study was to enhance topical permeation of clotrimazole gel preparation by using various permeability enhancers such as coconut oil, pistachio oil and sodium lauryl sulphate (SLS). Clotrimazole gel preparations were prepared and optimized by using three factor, five level central composite design. A second-order polynomial equation was generated in order to estimate the effec...

Objective: In this study, the levels and antioxidant activities of some secondary metabolites isolated from five pistachio (Pistacia vera)cultivars collected from four different geographical regions of Iran, were studied. Materials and Methods: Total phenolic compounds levels were determined by Folin-Ciocalteu method. Total flavonoid content was determined as AlCl3 complex and expressed as mg o...

Due to low consumer acceptance and possibility of having immature kernels, closed-shell pistachio nuts have to be separated from open-shell pistachio nuts. The feasibility of a system using non-contact impact acoustics as a means for classifying closed-shell nuts from open-shell nuts has already been shown with better discrimination performance than a mechanical system. The accuracy of an impac...

Study the effect of fruit cultivar (intact, early split, irregular crack) on (Akbari, Abbasali, Khanjari) cultivars in Damghan city to Aspergillus Flavus fungus and effect of harvest time in early split pistachio in 1389, sampling from orchards has been performed. Samples after grinding by dilute cultivating in a specific AFPA medium bottles in a completely randomized model were three times rec...

In this study, the treatment of pistachio nuts by Bacillus subtilis UTBSP1, a promising isolate to degrade aflatoxin B1 (AFB1), caused to reduce the growth of Aspergillus flavus R5 and AFB1 content on pistachio nuts. Fluorescence probes revealed that the cell free supernatant fluid from UTBSP1 affects spore viability considerably. Using high-performance liquid chromatographic (HPLC) method, 10 ...

in this research, some of the echo-physiological characteristics of pistachio trees were studied to understand crop response to drought stress and determine the best irrigation interval. this experiment was carried out in an orchard with a sandy loam textured soil and a commercial cultivar of pistachio named ouhadi grafted on pistacia vera l. rootstock for three years. the irrigation system sel...

to study the chemical composition and qualitative comparison of the pistachio by-products and the effect of pistachio hull tannin on its digestibility and gas production, four experiments were carried out. in the first experiment, nutrient composition, phenolic and tannin components of the ohadi, kaleghuchi and white varieties of pistachio by-product from dehulling process were measured. pistac...

HIGHLIGHTS Adulteration of pistachio products with green pea is common due to price issues. We identified the presence down 0.1% developed protocol. HRM fast and precise for testing authenticity powdered pistachio.

pistachios are salt tolerant crops, but the degree of salt tolerance of pistachio cultivars grown in northern parts of yazd province, iran, is not adequately known. in order to evaluate the effect of saline water on the growth and chemical composition of pistachio seedlings, a glasshouse experiment was conducted on five cultivars of pistachio namely, hajabdolahi, hajagha-ali, jalilaghaii, paran...