نتایج جستجو برای: pinto bean and naked pumpkin sole cropping
تعداد نتایج: 16836394 فیلتر نتایج به سال:
in order to evaluate the genetic diversity of common bean (phaseolus vulgaris l.) and the relationships between studied characteristics with seed storage proteins, 60 genotypes with three colors (white, red and pinto bean) were studied using an augmented design with three blocks and four varieties as controls. the majority of studied traits were significantly different between large and small s...
in order to evaluate the effects of drought stress and plant density on yield, yield components and morphological characters of pinto bean (phaseolus vulgaris l.) c.o.s16 cultivar, a field experiment was conducted in split plot arrangement based on a randomized complete block design with three replications in research field of yasouj university during 2010. experimental treatments were pinto be...
Heavy metals contamination of soil is a widespread global problem. One approach to reduce the accumulation of heavy metals in plants is using of different growing substrates. In order to investigate of different combinations substrate and heavy metals effect on physiological and biochemical traits in bean) cv. Sadri), an experiment was conducted. The first factor included four salt of heavy met...
BACKGROUND Around the world, beans and rice are commonly consumed together as a meal. With type 2 diabetes increasing, the effect of this traditional diet pattern on glycemic response has not been studied fully. METHODS We evaluated the glycemic response of bean and rice traditional meals compared to rice alone in adults with type 2 diabetes. Seventeen men and women with type 2 diabetes contr...
This experiment was performed to investigate the possibility of barley-bitter vetch intercropping under field conditions, based on factorial using randomized complete blocks design with three replications, at the Agricultural Research Station of Bu-Ali Sina University, Hamadan, Iran. Treatments were sole cropping of barley (200, 300 and 400 plants/m2 densities), sole cropping of bitter vetch (2...
intercropping is a correct method of management for crop production and leads to improvement of resource absorption and use by plants. in order to evaluate light interception and some characteristics of canopy in monocropping and intercropping of maize (zea mays l.) and faba bean (vicia faba l.) under climatic conditions of tabriz, a field experiment was conducted in 2006-2007 at the research s...
Iron deficiency affects thousands of people worldwide. Biofortification of staple food crops aims to support the reduction of this deficiency. This study evaluates the effect of combinations of common beans and rice, targets for biofortification, with high carotenoid content crops on the iron bioavailability, protein gene expression, and antioxidant effect. Iron bioavailability was measured by ...
To evaluate the effect of nitrogen sources on yield and quality of sweet basil and forage maize under intercropping (additive series), a field experiment was carried out at the experimental field of faculty of agriculture, Lorestan University, Khorramabad, Iran, in 2013-2014 and 2014-2015 growing seasons. Experimental treatments were arranged as factorial in randomized complete block design wit...
introduction cultivation of medicinal plants in agricultural ecosystems plays an important role in the diversification and sustainability of these systems (rezaei-chiyaneh & dabbagh mohammadi nassab, 2014). therefore, the application of ecological principles such as multi-ship system seems essential in the production of these plants. zarifpour et al. (2014) in intercropping arrangements of cumi...
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