نتایج جستجو برای: pickles

تعداد نتایج: 383  

Journal: :NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 1999

Journal: :Food Science and Technology International, Tokyo 1997

2017
Tameko Kihira Kazushi Okamoto Iori Sakurai Yuya Arakawa Ikuro Wakayama Koichi Takamiya Ryo Okumura Yuhto Iinuma Keiko Iwai Yasumasa Kokubo Sohei Yoshida

Objective Lifestyle changes may play an important role in the incidence reduction and delay of onset age of amyotrophic lateral sclerosis (ALS) in the Koza/Kozagawa/Kushimoto (K) area. The aim of this study was to evaluate recent lifestyle changes in the K area and to investigate the relationships between lifestyle and oxidative stress among the residents. Methods We conducted a medical checkup...

Journal: :Journal of the agricultural chemical society of Japan 1937

Journal: :Journal of the Institute of Science and Technology 2019

Journal: :Allergologia et immunopathologia 2014
A Akcay Z Tamay A B Hocaoglu A Ergin N Guler

BACKGROUND Asthma is one of the most important diseases of childhood. The aim of this study was to evaluate the prevalence of asthma symptoms and risk factors affecting asthma. METHODS In a cross-sectional study design, 9991 children, aged 13-14 years in 61 primary schools in 32 districts of Istanbul were evaluated. Asthma prevalence among the children was assessed using the ISAAC protocol. ...

Journal: :Food microbiology 2012
Wendy Franco Ilenys M Pérez-Díaz

Changes during the spoilage of fermented cucumber pickles have been attributed to the metabolism of different yeasts and bacteria. In this study six organisms isolated from commercial spoiled cucumber pickles were evaluated for their possible role in primary and secondary cucumber fermentations. The ability of the yeasts Issatchenkia occidentalis and Pichia manshurica to utilize lactic and acet...

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