There is little consensus as to the capability of poultry to utilize dietary phytate without supplemental phytase. Therefore, an experiment was conducted to examine the extent to which endogenous phytase of intestinal and cereal origin contributes to phytate degradation in birds aged 0 to 14 d posthatch. Ross 308 broilers (n = 720) were fed one of 4 experimental diets with differing dietary ing...

Greater production demands for ruminants require increased dietary inclusion of high-energy feeds. Grains and oil seeds are most commonly used to enhance diet energy density. However, use of such feeds proportionally increases the amount of dietary phytate phosphorus (P), which the ruminant may not be able to fully utilise. Our objectives for this study were to determine the extent of phytate d...

OBJECTIVE To study the bioavailibility of nonheme iron from standard and test meals in Pakistani adults and to determine iron absorption using extrinsically tagged iron 59Fe. SUBJECTS AND METHODS Nonheme iron absorption was measured from standard and test meals in ten healthy individuals. Total calories, carbohydrates, proteins, fats, ascorbic acid, total iron, phytate and ascorbic acid conte...

Phosphorus (P) is a macro mineral in broiler nutrition. In growing broilers, besides its requirement for proper bone development, it is also involved in almost all metabolic processes. Poor P availability results in decreased productivity and poor health status.Phosphorus availability from plant derived feeds is affected by an anti-nutritional factor “phytate”, which forms a variety of insolubl...

The role of sediment-bound organic phosphorus (Po) on lake eutrophication was studied using sequential extraction and enzymatic hydrolysis by collecting sediments from Dianchi Lake, China. Bioavailable Po species including labile monoester P, diester P, and phytate-like P were identified in the sequential extractions by H2O, NaHCO3, and NaOH. For the H2O-Po, 36.7% (average) was labile monoester...

s of papers 35 142 Citric acid improves phytate phosphorus utilization in two breeds of chicks fed a corn-soybean meal diet. K. A. Rafacz*, C. Martinez, J. L. Snow, D. H. Baker, and C. M. Parsons, University of Illinois. Previous research in our laboratory has shown that citric acid improves phytate phosphorus utilization in crossbred chicks (New Hampshire x Columbian) fed a P-deficient corn-so...

Samples of feed ingredients were collected from poultry feed mills in the United States and Canada: corn (133), soybean meal (114), corn distillers dried grains with solubles (DDGS; 89), bakery by-product meal (95), wheat (22), wheat middlings (31), canola meal (21), and wheat shorts (15). The samples were assayed by standard wet chemical techniques for CP, fat, neutral detergent fiber (NDF), a...

The Delaware-Maryland-Virginia (DelMarVa) Peninsula, flanking one side of the Chesapeake Bay, is home to a substantial broiler chicken industry. As such, it produces a significant amount of manure that is typically composted and spread onto local croplands as a fertilizer. Phytate (myo inositol hexakisphosphate), the major form of organic phosphorus in the manure, can be hydrolysed by microorga...

During the past decade, the inclusion of microbial phytase in poultry diets has increased remarkably, mainly in response to heightened concerns over phosphorus (P) pollution of the environment. The capacity of this feed enzyme to release phytate-bound P and reduce P excretion is now well documented. Effectively, phytase is an alternative, economical P source and, as global phosphate reserves ar...

Induction and secretion of acid phosphatases (APases) is considered to be an important strategy for improving plant growth under conditions of low inorganic phosphate (Pi). Purple acid phosphatases (PAPs), are an important class of plant APases that could be secreted into the rhizosphere to utilize organic phosphorus (Po) for plant growth and development. To date, only a few members of the PAP ...