نتایج جستجو برای: phytate

تعداد نتایج: 1468  

2014
Sweta Kumari Veda Krishnan Monica Jolly Archana Sachdev

Dietary quality is an important limiting factor for proper nutrition in many resource poor settings, with a major concern, micronutrient bioavailability. High content of phytate present in soybean (Glycine max. L) chelates divalent essential mineral ions and reduces its bioavailability and thus dictates the nutritional role of this wonder crop. In this study, the changes in phytate, phytase act...

2018
Joan Perelló M. Gómez M. D. Ferrer N. Y. Rodríguez C. Salcedo J. M. Buades M. M. Pérez J. V. Torregrosa E. Martín F. Maduell

BACKGROUND Cardiovascular calcification (CVC) is a major concern in hemodialysis (HD) and the loss of endogenous modulators of calcification seems involved in the process. Phytate is an endogenous crystallization inhibitor and its low molecular mass and high water solubility make it potentially dialyzable. SNF472 (the hexasodium salt of phytate) is being developed for the treatment of calciphyl...

A.U. Rehman M. Hussain M. Sharif M.A. Shahzad M.F. Khalid, Z.U. Rahman

Phosphorus (P) is a macro mineral in broiler nutrition. In growing broilers, besides its requirement for proper bone development, it is also involved in almost all metabolic processes. Poor P availability results in decreased productivity and poor health status.Phosphorus availability from plant derived feeds is affected by an anti-nutritional factor “phytate”, which forms a variety of insolubl...

Journal: :The British journal of nutrition 2001
K Hayashi H Hara P Asvarujanon Y Aoyama P Luangpituksa

We examined the effects of ingestion of five types of insoluble fibre on growth and Zn absorption in rats fed a marginally Zn-deficient diet (6.75 mg (0.103 mmol) Zn/kg diet) with or without added sodium phytate (12.6 mmol/kg diet). The types of insoluble fibre tested were corn husks, watermelon skin, yam-bean root (Pachyrhizus erosus) and pineapple core, and cellulose was used as a control (10...

Journal: :Poultry science 2006
R N Dilger O Adeola

This study evaluated regression of total P output against dietary P intake to simultaneously estimate endogenous P loss and true P utilization in broiler chicks. Soybean meal (SBM) served as the model ingredient, and a comparison was made between conventional and low-phytate SBM varieties. These feedstuffs were chosen to minimize nutritive differences to dietary phytate content. Low-phytate SBM...

Introduction: Several radiotracers are being used for sentinel node mapping in patients with breast cancer. In the current study, we reported our experience with 99m-Tc Phytate for sentinel node mapping in Mashhad University of Medical Sciences. Methods: All breast cancer patients who underwent sentinel node mapping using 99m-Tc Phytate were included. All patients received intradermal peri-are...

2013
Anne V. F. Nielsen Inge Tetens Anne S. Meyer

The major part of iron present in plant foods such as cereals is largely unavailable for direct absorption in humans due to complexation with the negatively charged phosphate groups of phytate (myo-inositol (1,2,3,4,5,6)-hexakisphosphate). Human biology has not evolved an efficient mechanism to naturally release iron from iron phytate complexes. This narrative review will evaluate the quantitat...

2009
Ralf Greiner Lucineia Gomes da Silva Sonia Couri

An extracellular phytase from Aspergillus niger 11T53A9 was purified about 51-fold to apparent homogeneity with a recovery of 20.3% referred to the phytase activity in the crude extract. Purification was achieved by ammonium sulphate precipitation, ion chromataography and gel filtration. The purified enzyme behaved as a monomeric protein with a molecular mass of about 85 kDa and exhibited maxim...

Journal: :Journal of animal science 1993
A E Hortin G Oduho Y Han P J Bechtel D H Baker

Based on zinc uptake in chick tibia, Zn bioavailability in cooked ground beef was equal to that of Zn in an inorganic standard (ZnSO4), whether Zn supplements were added to a soy-concentrate diet containing phytate or to a phytate-free egg-white diet. With both diet types, total tibia Zn was a linear (P < .01) function of supplemental Zn intake from ZnSO4, but the slope of the linear regression...

Journal: :Journal of agricultural and food chemistry 2006
A P Polycarpe Kayodé Anita R Linnemann Joseph D Hounhouigan Martinus J R Nout Martinus A J S van Boekel

Seventy-six farmers' varieties of sorghum from Benin were distinguished by amplified fragment length polymorphism (AFLP) and clustered into 45 distinct genotypes. The genotype clusters were evaluated for their Fe, Zn, and phytate concentrations to assess the impact of genetic and environmental effects on the composition of the grains and to identify farmers' varieties with high potential Fe and...

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