نتایج جستجو برای: physiochemical properties
تعداد نتایج: 870266 فیلتر نتایج به سال:
Introdution: Common cancer treatment methods have many side effects. Therefore, the use of new methods for drug delivery to cancer cells is necessary. In the present study, nano formulations of lipid carriers containing doxorubicin have been synthesized and its physicochemical properties have been investigated. Methods: The present study was an experimental study. The liposomal systems were sy...
PURPOSE Cationic gemini surfactants have been studied as non-viral vectors for gene therapy. Clinical applications of cationic lipid/DNA lipoplexes are restricted by their instability in aqueous formulations. In this work, we investigated the influence of lyophilization on the essential physiochemical properties and in vitro transfection of gemini surfactant-lipoplexes. Additionally, we evaluat...
EVALUATION OF PHYTOCHEMICAL CHARECTERIZATION AND PHYSIOCHEMICAL PROPERTIES OF SALICORNIA BRACHIATA L
Vermicomposting is a non-thermophilic, boioxidative process that involves earthworms and associated microbes. This biological organic waste decomposition process yields the biofertilizer namely the vermicompost. Vermicompost is a finely divided, peat like material with high porosity, good aeration, drainage, water holding capacity, microbial activity, excellent nutrient status and buffering cap...
This study was done to evaluate the effect of afforestation in sand dunes at the vicinity of Shush, because of the importance of soil protection and wind erosion in sand dunes, also sand dunes afforestation as an effective and long lasting fixation mechanism. The study site was covered by petroleum mulch about 20 years ago and afforested by Prosopis juliflora. To study the effects of afforestat...
In the manufacture and use of the several thousand chemicals employed by technological societies, portions of these chemicals escape or are intentionally introduced into the environment. The behavior, fate, and to some extent the effects produced by these chemicals are a result of a complex interaction of the properties of the chemical with the various processes governing transport, degradation...
Food proteins have long been recognized for their nutritional and functional properties. The nutritional properties of proteins are associated with their amino acid content. On the other hand, the functional properties of proteins relate to their contribution to the physiochemical and sensory properties of foods (Sila and Bougatef, 2016). Marine organisms contain proteins with high quantities o...
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