We present a seasonal and baseline survey of selected physicochemical parameters in epipelagic samples from Qua Iboe (QIB) and Cross River (CRV) estuaries in Niger Delta region of Nigeria. The parameters analysed were temperature, pH, salinity, turbidity, total suspended solids (TSS), dissolved oxygen (DO), biochemical oxygen demand (BOD), total organic carbon (TOC), total nitrogen, available p...

Background: “Chouriço Vinha d’Alhos” is a traditional fermented dry meat sausage from North of Portugal. The aim of this work was to evaluate the effects of a fresh and a lyophilized bioprotective Lactobacillus plantarum ST153Ch culture, on an industrial scale, on the physicochemical, microbiological, and sensorial characteristics of “Chouriço Vinha d’Alhos”. Methods: “Chouriço Vinha d’Alhos” ...

The aim of the present study was to investigate the relationship between the polar surface area and other molecular properties of the model drugs and their transdermal permeability across the rat skin. Few model drugs which are weakly acidic (ibuprofen, aceclofenac and glipizide) and weakly basic (olanzapine, telmisartan and sildenafil citrate) were selected for the study based on Polar surface...

Measurements of the electric conductivity, σ, and relative dielectric permittivity, εr, were conducted (0.1Hz –15 MHz) on 40 air-dried soil samples that were subsequently analyzed for pH, total organic matter in soil (ΔM/m1), P2O5, , Fe2O3 and heavy metal concentrations (Pb, Cd, Cr, Ni, Cu и Zn). The pH of soil samples varied between pH 5.25 and pH 7.73 (mean pH 6.71), the ΔM/m1 varied between ...

Background: Milk is considered as one of the highly nutritious food for human. This study was undertaken to evaluate the physicochemical as well as the microbial quality of pasteurized milk of different brands available in Chittagong, Bangladesh. Methods: Five types of branded pasteurized liquid milk were collected from retail markets of Chittagong, Bangladesh. Physicochemical analyses were ca...

Objective: The present work has been done to establish various pharmacognostical, physicochemical and phytochemical parameters of the leaf of Piper betle Linn. (Bangla variety) belonging to family Piperaceae. This could serve as a measure of authentication and quality control of the crude drug. Methods: Organoleptic, anatomical, microscopic, physicochemical analysis and preliminary phytochemica...

Present research was an attempt to develop a statistical relationship between physicochemical properties of polymers and physical characteristics of fast disintegrating tablets of ibuprofen. Polymers are generally used in formulation to provide effective drug delivery give as well as good physical appearance. Here, several physicochemical properties of three different polymers were calculated a...

Cucumber (Cucumis sativus L.) is a commercially cultivated worldwide as a seasonal vegetable crop. The aim of the experiment was to compare the effect of different chemical additives namely Sodium benzoate, Potassium metabisulfite( KMS) and their combination, on the physicochemical and phytochemical parameters and antioxidant activity of cucumber juice. The storage was done for 6 months at room...

Background: Ethnomedicinally, the plant Argyreia pilosa Wight & Arn. (Convolvulaceae) has long been utilized in various disorders in the conventional system; most significantly it is utilized against sexually transmitted diseases, skin troubles, diabetes, rheumatism, cough, and quinsy. The key challenge experienced in the standardization of herbal drugs is the lack of proper identification of p...