Abstract This study aims to obtain the effect of type and ratio fillers physical, chemical organoleptic properties chili blocks. The used a Completely Randomized Design (CRD), which consisted 2 factors: filler material (papaya conjoined chayote) ratio, namely 1: 1, 2, 3 (between chili: material). So that six treatment combinations are obtained, each is repeated with repetitions. parameters obse...

Texture classification and segmentation have been extensively researched over the last thirty years. Early on the Brodatz album[1] quickly became the de facto standard in which a texture class comprised a set of nonoverlapping sub-images cropped from a single photograph. Later, as the focus shifted to investigating illuminationand pose-invariant algorithms, the CUReT database[3] became popular ...

We propose an efficient approach for authoring dynamic and realistic waterfall scenes based on acquired video sequence. Traditional video based techniques generate new images by synthesizing 2D samples, i.e., texture sprites chosen from video sequence. However, they are limited to one fixed viewpoint and cannot provide arbitrary walkthrough into 3D scenes. Our approach extends this scheme by sy...

The aim of this study was to produce mulch by combining natural mineral and organic substances in order to reach soil stabilization and improve soil physical and mechanical properties in Koopal area. The effects of organic mulch (at 3 levels of O1: combination of 1% sugarcane bagasse biochar+0.5% gum Arabic+0.5% gelatin; O2: combination of 3% sugarcane bagasse biochar+1% gum Arabic+1% gelatin; ...

In order to clarify the influence of the rootstock cultivar and fruit storage on the texture of cucumber (Cucumis sativus L.) fruit, we examined the physical properties of the fruit, i.e., flesh firmness, placental firmness, skin toughness, and the crispness index. Cucumber fruits from own-rooted plants and from plants grafted onto the three rootstock cultivars of ‘Shin-tosa’ (Cucurbita maxima ...

We ask if certain dimensions of perceptual similarity are weighted more heavily than others in determining word extension. The specific dimensions examined were shape, size, and texture. In four experiments, subjects were asked either to extend a novel count noun to new instances or, in a nonword classification task, to put together objects that go together. The subjects were 2-year-olds, 3-yea...