The cactus prickly pears rich in micronutrients, has recently generated a great deal of consumer interest, therefore, this paper was designed to study its physical and chemical compositions such as: moisture, sugar content, total fibres, protein, ash, pH, acidity, minerals contents and total phenolics contents of nine prickly pear juices. Polyphenols are antioxidants who contribute to the nutri...

IN THAI ..................................................................................................... I ABSTRACT IN ENGLISH .......................................................................................... III ACKNOWLEDGEMENTS ........................................................................................... V CONTENTS .....................................................

Contents 1. Introduction 2. Soil acidity and its indices 2.1. Actual acidity. 2.2. Potential acidity. 2.3. Cation (positive ion) exchange capacity and saturation with bases. 3. Natural reasons for increasing soil acidification 3.1. Leaching regime. 3.2. Soil-forming rocks and plants. 3.3. The distribution of acid soils. 4. The reasons for anthropogenic acidification of soils. The phenomenon of ...

Objective: The standardized data may easily move within a network and connect to other systems without any time or geographical limitations. This concept is fundamental to the idea of the ubiquitous robot. Method: This paper discusses those definitions briefly including the approach of Samsung Electronics Co., Ltd (SEC). Here we present a ubiquitous robot S/W platform, AnyRobot Studio which cov...

............................................................................................................................ I SAMMANFATTNING ......................................................................................................... II PREFACE............................................................................................................................. III LIST OF P...

BACKGROUND Beef cows herd accounts for 70% of the total energy used in the beef production system. However, there are still limited studies regarding improvement of production efficiency in this category, mainly in developing countries and in tropical areas. One of the limiting factors is the difficulty to obtain reliable estimates of weight variation in mature cows. This occurs due to the inte...