نتایج جستجو برای: phenolic and flavonoid contents

تعداد نتایج: 16837278  

Journal: :Journal of food science 2015
Raquel Bridi Gloria Montenegro Gabriel Nuñez-Quijada Ady Giordano Maria Fernanda Morán-Romero Isaac Jara-Pezoa Hernán Speisky Elias Atala Camilo López-Alarcón

Propolis has been proposed as a polyphenolic-rich natural product potentially able to be used for human consumption or even for medicinal proposes. To guarantee a minimum phenolic and flavonoid content and as consequence of their related-biological activities, international requirements of propolis quality are commonly applied. In this work we assessed phenolic and flavonoid contents of propoli...

Journal: :research journal of pharmacognosy 2015
m. karami a. nosrati m. naderi m. makhloogh s. shahani

background and objectives: nasturtium officinale w.t.aiton (brassicaceae) is used as an edible vegetable in various parts of iran. the aim of the present study was to investigate the protective activity of the methanolic extract of nasturtium officinale against gamma-radiation-induced hepatotoxicity in terms of histopathological changes. methods: male c57 mice were divided into 10 groups. group...

Journal: :Journal of food science 2011
George E Inglett Diejun Chen

Miracle Fruit (Synsepalum dulificum) has been studied because of its unique taste modifying properties. This study investigated contents of phenolics, flavonoids, and antioxidant activities in skin, pulp, and seeds of Miracle Fruit. The free phenolic content in skin was almost 3 times of that in pulp and 4 times of that in seeds. Skin contributed 43.96% of free phenolic compounds with 15.91% of...

Journal: :research journal of pharmacognosy 2015
m.b. bahadori m. mirzaei

background and objectives: salvia species are important because of their medicinal, traditional and economical uses. they are used traditionally for treatment of several diseases. the genus salvia is represented in the iranian flora by 61 species of which, 17 are endemic.  in the present study, the phytochemical and biological effects of two iranian salvia species have been evaluated. methods: ...

2017
Sênan Christa Lokossou Fidèle Paul Tchobo Hounnankpon Yédomonhan Mohamed Mansourou Soumanou

The physicochemical and phytochemical analyses of honeys (n = 50) from Sudanese, Sudano-Guinean, and Guinean areas of Benin were investigated. Results showed that dark amber is the dominant color. Moisture content ranged from 15.50% to 23.50%, and 72% of honeys respected the Codex Alimentarius recommendation. pH varied between 2.87 and 6.15, and free acidity ranged from 9.00 to 39.00 meq/kg. El...

Fatimoh Idowu Ojuade, Hidayah Ayodeji Olumoh-Abdul, Rashidat Oluwafunke Ayanniyi, Remilekun Justina Agbana,

Background: Turraea vogelii has been used as traditional medicine for the treatment of ailments including wounds, stomach aches, malaria, infections, filariasis cutaneous, among others and, it serves as source of food. The present study aimed to evaluate the nutraceuticals content and topical anti-inflammatory effect of hydro-methanol twig extract of Turraea vogelii (METV). Method: METV was ob...

2017
Liping Sun Yan Guo Yanxin Zhang Yongliang Zhuang

Rape bee pollen possesses many nutritional and therapeutic properties because of its abundant nutrimental and bioactive components. In this study, free (FPE) and bound (BPE) phenolic extracts of rape bee pollen were obtained, phenolic and flavonoid contents were determined, and composition of phenolic acids was analyzed. In vitro antioxidant and anti-tyrosinase (TYR) activities of FPE and BPE w...

Ali Mohammad Ranjbar Behrooz Jannat, Mannan Hajimahmoodi, Mohammad Reza Oveisi, Mohammad Reza Shams Ardekani, Nafiseh Sadeghi Narges Gholam Tahereh Moridi

Pomegranate (Punica granatum L.), Lythraceae, is mainly grown in Mediterranean region. It is one of the major cultivated productions of Iran, which have been used in folk medicine for many centuries. It has been proved that pomegranate has a high antioxidant activity and is effective in the prevention of atherosclerosis. This study compares the antioxidant activity, total phenolic and flavonoid...

2013
Ainnie Rahayu Abdullah Nor Aziyah Bakhari Hasnah Osman

The presence of phenolic, flavanoid and tannin compound content in the methanolic extract of Garcinia atroviridis were investigated in this study using UV-Vis Spectrometry and consequently find the relationship between the chemical contents with the antioxidant activity. Garcinia atroviridis has phenolic content the highest followed by flavonoid and tannin content. The antioxidant activities of...

2013
Mohaddese Mahboubi Nastaran Kazempour Ali Reza Boland Nazar

BACKGROUND Scrophularia striata (Scrophulariaceae family) is an herbaceous plant that is traditionally used for treatment of microbial infections. OBJECTIVES Antimicrobial and antioxidant activity of different extracts (methanolic, ethanolic, aqueous and ethyl acetate) from S. striata aerial parts was evaluated. MATERIALS AND METHODS The antimicrobial activity of different extracts from S. ...

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