Phytochemical Screening, Antibacterial and Cytotoxic Activities of Petroselinum crispum Leaves Grown in Oman.Petroselinum crispum belongs to the Apiaceae family, is a well-known spice and vegetable. The essential oil obtained from the fruit has also strong action on the central nervous system. Present study is designed to evaluate the phytochemical screening, antibacterial and cytotoxic ac...

Petunia hybrida Vilm. ‘PxPc6’ 2.85 Marie and Brown (1993) Pisum sativum L. ‘Ctirad’ 9.08 Doležel et al. (1998) Pisum sativum L. ‘Express Long’ 8.37 Marie and Brown (1993) Pisum sativum L. ‘Minerva Maple’ 9.72 Bennett and Smith (1991) Raphanus sativus L. ‘Saxa’ 1.10 Doležel et al. (1992) Salvia brachyodon Vandas 0.95 Siljak-Yakovlev et al. (2010) Secale cereale L. ‘Daňkovské’ 16.18 Doležel et al...

BACKGROUND Oxidative stress has been shown to play a principal role in the pathogenesis of stress-induced gastric injury. Parsley (Petroselinum crispum) contains many antioxidants such as flavanoids, carotenoids and ascorbic acid. AIMS In this study, the histopathological and biochemical results of nutrition with a parsley-rich diet in terms of eliminating stress-induced oxidative gastric inj...

Suspension-cultured cells of parsley (Petroselinum crispum L.) were used to study the regulation of extracellular H2O2. After resuspension, the washed cells regulated the H2O2 concentration spontaneously to a constant level that was greatly increased when the cultures were pretreated for 1 d with salicylic acid (SA). The H2O2 level was further increased on addition of a fungal elicitor preparat...

The presence of various enzyme forms with terminal action pattern on pectate was evaluated in a protein mixture obtained from parsley roots. Enzymes found in the soluble fraction of roots (juice) were purified to homogeneity according to SDS-PAGE, partially separated by preparative isoelectric focusing and characterized. Three forms with pH optima 3.6, 4.2 and 4.6 clearly preferred substrates w...

First Report of Root-Knot Nematode Meloidogyne hapla (Chitwood, 1949) (Nematoda: Meloidogynidae) on Petroselinum crispum (Mill.) Nym. ex A.W. Hill) in Turkey
 ABSTRACT
 Parsley (Petroselinum crispum), a vegetable whose leaves are consumed, is taxonomomically positioned the Apiaceae family. The origin parsley known as Mediterranean Region. In Turkey, it cultivated extensively and Aegea...

phytochemical screening, antibacterial and cytotoxic activities of petroselinum crispum leaves grown in oman.petroselinum crispum belongs to the apiaceae family, is a well-known spice and vegetable. the essential oil obtained from the fruit has also strong action on the central nervous system. present study is designed to evaluate the phytochemical screening, antibacterial and cytotoxic activit...

Barbara Upmeier, Jürgen E. Thomzik*, and Wolfgang Barz Lehrstuhl für Biochemie der Pflanzen, Westfälische Wilhelms-Universität Münster, Hindenburgplatz 55, D-4400 Münster, Bundesrepublik Deutschland Z. Naturforsch. 43c, 835 -842 (1988); received August 1/September 30, 1988 Petroselinum hortense, Umbelliferae, Plant Cell Cultures, Nicotinic Acid, Nicotinic Acid-Nglucoside A soluble enzyme cataly...

regarding the effects of coriandrum sativum (C. sativum) on central nervous system, in the present study analgesic properties of different extracts of C. sativum aerial parts were investigated. the mice were treated by saline, morphine, three doses (20, 100 and 500 mg/kg) of aqueous, ethanolic, choloroformic extracts of C. sativum and one dose (100 mg/kg) of aqueous, two doses of ethanolic (100...

The toxic effects of the extracts of Allium sativum (Garlic) were evaluated against adults of Hyalomma marginatum rufipes and Rhipicephalus pulchellus using three types (Types A, B and C) of contact toxicity bioassays. A. sativum bulbs were extracted with acetone, ethanol and dichloromethane (DCM) solvents. Among these three solvents, it is the DCM extract of A. sativum that appears to have ant...