Abstract The present study evaluated the potential of carrot ( Daucus carota L.) leaf, a non-edible part carrots, which are among most consumed vegetables worldwide. antioxidant activities 70% ethanol extract (EEC) and hot water (HEC) leaves were compared. results revealed that total polyphenol content, flavonoid DPPH ABTS radical scavenging higher in EEC than HEC. Both extracts protected cells...