My dissertation addresses a number of challenges in perishable inventory management in supply chains, providing both theoretical results and managerial insights. Essay 1: In this essay, we review the literature on supply chain management of perishable products that have a fixed or random lifetime, primarily focusing on challenges introduced by aging of such products. We start with a review of t...

This research develops a model for the implementation of the perishable supply chain management based on the clients’ expectation factors of the products. This study analyzes in special the processes of the chicken supply chain.

One of the important characteristics of perishable products that a decision-maker has to take into account seriously is that the price will drop significantly after a day, or a season. Hence, over-production and storage of such products is not recommended. In this paper, the production process for perishable products is proposed to be divided into two phases by applying the concept of postponem...

It has been a challenging task to manage perishable food supply chains because of the perishable product’s short lifetime, the possible spoilage of the product due to its deterioration nature, and the retail demand uncertainty. All of these factors can lead to a significant amount of shortage of food items and a substantial retail loss. The recent development of tracing and tracking technologie...

In recent years, food wastage becomes the major problem of world and researchers indicate that 20-60% total production is lost in supply chain.[1] Due to perishable nature cost products fresh companies face more challenges throughout chains. An order proposal generated for all a time period week by integration Machine Learning loud also taking into chain with some barriers such as supplier deli...

This research is focused on evaluating the dispatch of perishable merchandise through reefers (refrigerated maritime containers) with adherence to Cold Chain Quality Indicators (CCQI) standard, which international standard that should apply logistics actors operate said chain. The general objective project aimed at knowing level have standards in transport, handling and storage cold chain, esta...

Supply chain network design in perishable product has become a challenging task due to its short life time, spoilage of product in degradation nature and stochastic market demand. This paper focused on designing and optimizing model for perishable product in stochastic demand, which comprises multiple levels from producer, local collector, wholesaler and retailers. The ultimate goal is to optim...

Supplying of blood and blood products is one of the most challenging issues in the healthcare system since blood is as extremely perishable and vital good and donation of blood is a voluntary work. In this paper, we propose a two-stage stochastic selective-covering-inventory-routing (SCIR) model to supply whole blood under uncertainty. Here, set of discrete scenarios are used to display uncerta...

Methyl bromide (MB) as a fumigant for Quarantine and Pre-shipment (QPS) could offer eradication of target pests within shorter fumigation period and without phytotoxicity. Therefore, unlike MB alternatives for soil fumigation, there is no ideally MB alternative fumigant for QPS purpose, particularly for perishable commodities. It is critically important that within shorter fumigation time requi...