نتایج جستجو برای: pelung chicken

تعداد نتایج: 37334  

Journal: :international journal of advanced biological and biomedical research 2014
hadi tavakkoli sajedeh salandari

objective: the objective of this study was to investigate the pathological alterations of methionine for chicken embryo.in recent years, amino acids are used in veterinary medicine for many purposes. they injected into hatching eggs to increase chick body weight and performance at hatch, but the adverse effects of amino acids have always been a major concern. there is scant information availabl...

2013
Dinesh D. Jayasena Dong Uk Ahn Ki Chang Nam Cheorun Jo

Flavour comprises mainly of taste and aroma and is involved in consumers' meat-buying behavior and preferences. Chicken meat flavour is supposed to be affected by a number of ante- and post-mortem factors, including breed, diet, post-mortem ageing, method of cooking, etc. Additionally, chicken meat is more susceptible to quality deterioration mainly due to lipid oxidation with resulting off-fla...

2014
Norizah Mhd Sarbon Farah Badii Nazlin K Howell

The aims of this study were to report for the first time, the extraction and physico-chemical properties of chicken skin gelatin compared to bovine gelatin. Extracted chicken skin gelatin 6.67 % (w/v) had a higher bloom value (355 ± 1.48 g) than bovine gelatin (259 ± 0.71 g). The dynamic viscoelastic profile of chicken gelatin exhibited higher viscous and elastic modulus values compared to bovi...

Journal: :Genetics and molecular research : GMR 2014
W Q Zhu H F Li J Y Wang J T Shu C H Zhu W T Song C Song G G Ji H X Liu

Chinese black-bone chickens are valued for the medicinal properties of their meat in traditional Chinese medicine. We investigated the genetic diversity and systematic evolution of Chinese black-bone chicken breeds. We sequenced the DNA of 520 bp of the mitochondrial cyt b gene of nine Chinese black-bone chicken breeds, including Silky chicken, Jinhu black-bone chicken, Jiangshan black-bone chi...

Journal: :Bratislavske lekarske listy 2012
B Kocic S Ivic-Kolevska B Miljkovic-Selimovic Z Milosevic

The aim of this study was to determine survival of Campylobacter jejuni (C. jejuni) in chicken meat, chicken skin medallions and chicken liver contaminated with this bacterium at +4 °C and -20 °C, after 24 hours of incubation. The survival of C. jejuni at +4 °C, -20 °C in chicken meat, chicken skin medallions and chicken liver were examined after 24 hours of incubation with C. jejuni. All sampl...

2007
Sam Withanage Duncan Maskell Chris Hansell Xing Wu Zhu Heather Brooks Mark Sheppard Ian McConnell

Journal: :Journal of food protection 2012
Brian P Dirks Danil Dobrynin Gregory Fridman Yuri Mukhin Alexander Fridman Jennifer J Quinlan

Nonthermal plasma has been shown to be effective in reducing pathogens on the surface of a range of fresh produce products. The research presented here investigated the effectiveness of nonthermal dielectric barrier discharge plasma on Salmonella enterica and Campylobacter jejuni inoculated onto the surface of boneless skinless chicken breast and chicken thigh with skin. Chicken samples were i...

2013
Qian Ban Xiaojun Liu Wenqiao Hui Danying Chen Zongsheng Zhao Bin Jia

The present study makes an investigation into expression of genes related to cardiac development in chicken, quail and chicken-quail hybrids during the early stage of embryogenesis. Real-time PCR was used to detect mRNA expressions of Nkx2-5, GATA4 and TBX5 in the heart of chicken, quail and chicken-quail hybrids embryos during the 3rd to 7th days of incubation. Results showed that NKX2-5 mRNA ...

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