BACKGROUND Distiller's dried grains with solubles (DDGS) and soybean meal were used as the substrates for the production of polyunsaturated fatty acids (PUFA) in solid-state fermentation (SSF) by Mortierella alpine. These fermented products were fed to laying hens. PUFA enrichment from chicken breasts was studied. METHODS The maximum productivity of PUFA was achieved under optimized process c...

Background: This study evaluated production technologies of the refined cottonseed oils and crude peanut oils and investigated the edible oils' sales condition in markets of Ouagadougou and Bobo Dioulasso, Africa. Methods: The study was carried out by administering a questionnaire to 316 edible oil sellers in markets, 25 cottonseed oil producers, and 18 crude peanut oil producers. The productio...

peanut are one of the paired plants of oilseed and protein seed oil is a rich source. in order to evaluate effects sulphur and zinc on growth characteristics and yield of peanuts, a experiment was conducted in bandar kiashahr, guilan province, iran in 2008. the experiment laid out in a factorial arrangement with two factors sulphur (0, 40, 80, 120 kg ha) and zinc chelate on (0, 0.5, 1 and 1.5 g...

Peanut has traditionally been used as a source of oil; however, its worldwide annual protein harvest has reached nearly 4.5 million tons. India followed by China and the United States are the major producers of peanut. In recent years, several cereals and legumes-based foods using peanuts as protein supplements have been developed to alleviate protein calories-malnutrition problem. Peanut in th...

Deep-fat frying performed at high temperatures under atmospheric pressure is a common method of preparing dishes in Senegalese culinary practices. This operation can lead to deterioration of physical, chemical, nutritional and sensory properties of oil, which affects its frying performance. It also results in the production of volatile products such as aldehydes and non volatile fraction which ...

The proportion of medium-chain fatty acids (C8:0, C10:0 and C12:0) in rat milk increased significantly between day 4 and day 8 of lactation and for the remainder of lactation these acids comprised 40-50mol% of the total fatty acids. The milk fatty acid composition from day 8 was markedly dependent on the presence of dietary fat and altered to include the major fatty acids of the fats (peanut oi...

Genetic engineering has been used to modify peanut cultivars for improving agronomic performance and pest resistance. Food products developed through genetic engineering have to be assessed for their safety before approval for human consumption. Preservation of desirable chemical, flavor and aroma attributes of the peanut cultivars during the genetic modifications is critical for acceptance of ...

Peanut haulms compost as a carrier of three Trichoderma species (T. harzianum, T. hamatum and T. koningii) exhibited different morphological and chemical characteristics and its ability to control Fusarium wilt of cumin plants caused by Fusarium oxysporum compared with peat/vermiculite. The peanut haulms carrier was able to increase the population size, numbers, viability, survival, microbial b...

Peanut is an important oil crop worldwide and shows considerable adaptability but growth and yield are negatively affected by continuous cropping. Soil micro-organisms are efficient bio-indicators of soil quality and plant health and are critical to the sustainability of soil-based ecosystem function and to successful plant growth. In this study, 18S rRNA gene clone library analyses were employ...

The present study was carried out to evaluate the effect of culture conditions on biodegradation of crude oil by Pseudomonas aeruginosa. P. aeruginosa was isolated from sea water using Bushnell Haas agar supplemented with 0.1% crude oil. The strain was cultured at different temperature, pH a salinity and crude oil concentrations. Maximum growth and biodegradation occurred at 38C, pH 8.0, 35‰ an...