Vitamin A deficiency (VAD) is a major public health problem in many developing countries. Orange maize is preferred as green maize and consumed roasted on the cob, especially in Nigeria. This research work was to evaluate the effects of harvest time and husk on the carotenoid contents and sensory properties of roasted orange maize hybrids. The results showed that husk (roasting forms) and harve...

The behavior of red-winged blackbirds {Agelaius phoemcei/s), common grackles (Quiscalus quiscula), brown-headed cowbirds (Molothrus ater), and juvenile European starlings (Sturnus vulgaris) feeding on ears of corn was studied in an aviary. The species differed significantly in their propensity to attack (penetrate the husk and feed on kernels) ears of corn. Redwings and starlings were more acti...

BACKGROUND To halt the increase in peanut allergy, we must determine how children become sensitized to peanut. High household peanut consumption used as an indirect marker of environmental peanut exposure is associated with the development of peanut allergy. OBJECTIVE We sought to validate a method to quantify environmental peanut exposure, to determine how peanut is transferred into the envi...

26 A glass house study was conducted to investigate the accumulation of arsenic in tissues of five 27 widely cultivated rice (Oryza sativa L.) varieties of Bangladesh namely BRRI dhan 28, BRRI dhan 28 29, BRRI dhan 35, BRRI dhan 36, BRRI hybrid dhan 1. Arsenic concentrations were measured in 29 straw, husk and brown and polish rice grain to see the differential accumulation of arsenic among the...

BACKGROUND Plantago ovata husk therapy could be used in patients with Parkinson disease to reduce the symptoms of gastrointestinal disorders, but it is important to know whether this compound modifies levodopa pharmacokinetics. The maintenance of constant plasma concentrations of levodopa abolishes the clinical fluctuations in parkinsonian patients. The aim of this randomised clinical trial was...

PURPOSE Clinical features of peanut allergy can range from localized to systemic reactions. Because peanut and birch pollen have cross-reactivity, peanut can lead to localized allergic reaction in Fagales pollen-sensitized oral allergy syndrome (OAS) patients without peanut sensitization per se. The purpose of this study was to discriminate true peanut food allergy from cross-reactive hypersens...

the increasing cost of peanut production is a major concern in iran. therefore, developing the mechanization of peanut production is a necessity. in this regard, a three-phase delphi study was conducted to identify the promoting and deterring factors affecting peanut cultivation mechanization in guilan province, the main peanut-producing region in iran. after preliminary studies, 26 experts wer...

The building sectors are increasingly in need of more wood-based panels. Forests and environments being destroyed to produce these aim this study is protect forest assets by recycling peanut (Arachis hypogaea) husk manufacturing particleboard for green design. manufactured composite panels were subjected combustion formaldehyde tests. According the test results, reduced time increased temperatu...

Drought is a serious environmental stress limiting growth and productivity in peanut and other crops. Nutrient uptake of peanut is reduced under drought condition, which reduces yield. The objectives of this study were to investigate nutrient uptake of peanut genotypes in response to drought and to estimate the relationship between nutrient uptake and peanut yield under different water regi...