نتایج جستجو برای: pathogenic bacteria on arabidopsis

تعداد نتایج: 8568381  

Journal: :Journal of Microbiology & Experimentation 2018

Hassan Habibi, Leila Karami, Najmeh Ghahtan,

Background: Researchers are seeking new plant compounds as an alternative to chemical drugs and antibiotics due to the increasing resistance of pathogenic bacteria to antibiotics. This study investigated the antibacterial effect of Plantago ovata and Lallemantia iberica L. seed extracts on some foodborne human pathogenic bacteria. Materials and Methods: Disk-diffusion antibiotic sensitivity te...

Background and Objectives: Bioprotective starters, especially lactic acid bacteria, are used in fermentation and biological preservation of the meat products and considered as appropriate substitutes for the chemical preservatives. The aim of this study was to use Lactobacillus plantarum and Pediococcus acidilactici as bioprotective cultures and probiotics for the growth control of important fo...

Journal: :International Journal of Plant Biology 2023

The damage to wheat crops by stem rust poses a threat the food security of world’s population. species Thinopyrum ponticum (Podpěra, 1902) (Z.-W. Liu and R.-C. Wang, 1993) is non-host for fungus Puccinia graminis f. sp. tritici Eriks. Henn. (Pgt). Sr24, Sr25, Sr26 genes, transferred from Th. gene pool, protect cultivars disease in different regions world. study resistance (NHR) effects introgre...

2017
Minoru Ueda Syusuke Egoshi Kosuke Dodo Yasuhiro Ishimaru Hiroyuki Yamakoshi Takeshi Nakano Yousuke Takaoka Shinya Tsukiji Mikiko Sodeoka

Coronatine (1), a small-molecular virulence factor produced by plant-pathogenic bacteria, promotes bacterial infection by inducing the opening of stomatal pores, the major route of bacterial entry into the plant, via the jasmonate-mediated COI1-JAZ signaling pathway. However, this pathway is also important for multiple plant functions, including defense against wounding by herbivorous insects. ...

Journal: :The Plant cell 2012
Yoshiteru Noutoshi Masateru Okazaki Tatsuya Kida Yuta Nishina Yoshihiko Morishita Takumi Ogawa Hideyuki Suzuki Daisuke Shibata Yusuke Jikumaru Atsushi Hanada Yuji Kamiya Ken Shirasu

Plant activators are compounds, such as analogs of the defense hormone salicylic acid (SA), that protect plants from pathogens by activating the plant immune system. Although some plant activators have been widely used in agriculture, the molecular mechanisms of immune induction are largely unknown. Using a newly established high-throughput screening procedure that screens for compounds that sp...

Journal: Nanomedicine Journal 2018

Objective(s): Antibacterial materials are so significant in the textile industry, water disinfection, medicine, and food packaging. Unfortunately, organic compounds for sterilization show toxicity to the human body; therefore, the interest in inorganic disinfectants such as metal oxide nanoparticles (NPs) is increasing. Materials and Methods: Nickel and nickel hydroxide nanoparticles (NiNPs ...

رسولی, مهدی, محمودی, رزاق, کاظمی نیا, مسعود,

Background and purpose: Essential oils are volatile components of plants. Some essential oils with phenolic compounds have a strong antimicrobial properties. Probiotics are live microbial food supplements which beneficially affect host by improving its intestinal microbial balance, and they are well recognized as antimicrobial agents that compete with pathogenic bacteria and inhibit their growth...

Journal: :شیلات 0
وحید رضایی امینلویی دانشجوی کارشناسی ارشد گروه شیلات، دانشکده منابع طبیعی، دانشگاه ارومیه، ارومیه، ایران نصراله احمدی فرد استادیار گروه شیلات، دانشکده منابع طبیعی، دانشگاه ارومیه، ارومیه، ایران امیر توکمه چی دانشیار گروه میکروبیولوژی، دانشکده دامپزشکی، دانشگاه ارومیه، ارومیه، ایران ناصر آق دانشیار گروه آرتمیا، پژوهشکده مطالعات دریاچه ارومیه، دانشگاه ارومیه، ارومیه، ایران

probiotics are beneficial microorganisms of intestine with useful effects on growth and health of the animals by the colonization. in present study, effects of two different probiotic as bacillus subtilis and saccharomyces cerevisiae were investigated on growth parameters, survival, and body composition of a. franciscana. also the resistance against pathogenic bacteria of vibrio campbellii was ...

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