نتایج جستجو برای: pastry

تعداد نتایج: 391  

1999
Frank Niessink Hans van Vliet

Many frameworks for implementing software measurement exist, ranging from collections of success factors to maturity growth models. One may ask to what extent these guidelines increase the chance of a successful measurement program. To aid in answering this question, we introduce a generic process model for measurement-based improvement. We use this model as a reference model to compare a numbe...

Journal: :Eastern-European Journal of Enterprise Technologies 2021

The effect of whey protein concentrate obtained by ultrafiltration (WPC-UV), micronized flour from grain ECO products and amaranth seed fiber (ASF) on the processes structure formation shortcrust dough was investigated. quality indicators finished confectionery pastry based model functional compositions (MFC) have been determined. It has established that introduction ASF WPCUV into leads to an ...

Journal: :Occupational and Environmental Medicine 1994

Journal: : 2021

The article identifies the main trends characteristic of modern confectionery market Ukraine. reasons for slowdown in production growth, gradual increase prices all types confectionery, changes structure demand products are considered. Exports require Ukrainian producers to expand their own range, as well bring quality European standards. recent trend characterizes domestic complex (combined) s...

Journal: :Revista de la Facultad de Agronomía, Universidad del Zulia 2021

Journal: :International journal of peer-to-peer networks 2021

2017
Noran Azmy

A distributed hash table (DHT) is a peer-to-peer network that o↵ers the function of a classic hash table, but where di↵erent key-value pairs are stored at di↵erent nodes on the network. Like a classic hash table, the main function provided by a DHT is key lookup, which retrieves the value stored at a given key. Examples of DHT protocols include Chord, Pastry, Kademlia and Tapestry. Such DHT pro...

Journal: :Japanese journal of infectious diseases 2008
Teruko Oogane Asumi Hirata Keiji Funatogawa Kiyomi Kobayashi Takao Sato Hirokazu Kimura

*Corresponding author: Mailing address: Tochigi Prefectural Institute of Public Health, Shimo-Okamoto 2145-13, Utsunomiya, Tochigi 329-1196, Japan. E-mail: [email protected] In December 2007, there was an outbreak of food poisoning caused by Norovirus (NV) in schools in northern Tochigi Prefecture, Japan. On December 28, 2007, a local health and welfare center received a report that ...

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