نتایج جستجو برای: pasta

تعداد نتایج: 2234  

Journal: :The Journal of biological chemistry 2016
Daniil M Prigozhin Kadamba G Papavinasasundaram Christina E Baer Kenan C Murphy Alisa Moskaleva Tony Y Chen Tom Alber Christopher M Sassetti

Monitoring the environment with serine/threonine protein kinases is critical for growth and survival of Mycobacterium tuberculosis, a devastating human pathogen. Protein kinase B (PknB) is a transmembrane serine/threonine protein kinase that acts as an essential regulator of mycobacterial growth and division. The PknB extracellular domain (ECD) consists of four repeats homologous to penicillin-...

Journal: :Operations Research Letters 1988

Journal: :Environmental Health Perspectives 1999
W C Holton

Monsanto's "Lasagna" process uses layers of treatment zones spaced between buried electrodes to remove trichloroethylene (TCE) from contaminated soil and groundwater. TCE is used primarily as a metal degreaser as well as in products such as dyes, printing ink, and paint. TCE can eventually make its way into the environment and is prevalent in the water and soil of industrialized nations. Althou...

2017
La Paz Thomas H Bak

Literature on bilingualism and cognition is characterised by a large amount of conflicting evidence. In some studies, bilinguals perform better then monolinguals on executive tasks involving inhibition, monitoring and switching but are slower on tasks of lexical processing. Other studies don’t find any significant effects and challenge the very existence of cognitive differences between monolin...

Journal: :Nature Materials 2010

Journal: :Czech Journal of Food Sciences 2022

Pasta is very popular among different groups of the population, being a healthy and cheap product. Therefore, pasta promising object for its enrichment with functional ingredients. The paper examined possibility feasibility using red bell pepper powder (BPP) parsley leaf (PLP) in order to enhance biological value. Recipes spaghetti production addition BPP PLP were developed. effect powders from...

2015
J.M. Thomas C.T. Dourish S. Higgs

To date, there have been no studies that have explicitly examined the effect of awareness on the consumption of food from a Universal Eating Monitor (UEM - hidden balance interfaced to a computer which covertly records eating behaviour). We tested whether awareness of a UEM affected consumption of a pasta lunch and a cookie snack. 39 female participants were randomly assigned to either an aware...

2014
Aida Zuberovic Muratovic Rikard Tröger Kristina Granelli Karl-Erik Hellenäs

A single laboratory validation study of a rapid and sensitive quantitative method for the analysis of cereulide toxin produced by Bacillus cereus using ultra high performance liquid chromatography-electrospray-tandem mass spectrometry is presented. The analysis of this cyclic peptide toxin was validated for pasta and rice samples using a newly presented synthetic cereulide peptide standard, tog...

2011
Julia Truthmann Gert BM Mensink Almut Richter

BACKGROUND The aim of this study was to determine the relative validity of the self-administered Food Frequency Questionnaire (FFQ) "What do you eat?", which was used in the German National Health Interview and Examination Survey for Children and Adolescents (KiGGS 2003-2006). METHODS The validation was conducted in the EsKiMo Nutrition Module, a subsample of KiGGS. The study population inclu...

Journal: :Molecules 2016
Hiroshi Ogawara

Antibiotic resistance is one of the most serious public health problems. Among bacterial resistance, β-lactam antibiotic resistance is the most prevailing and threatening area. Antibiotic resistance is thought to originate in antibiotic-producing bacteria such as Streptomyces. In this review, β-lactamases and penicillin-binding proteins (PBPs) in Streptomyces are explored mainly by phylogenetic...

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