The survival and growth of Listeria monocytogenes on fresh lettuce (Lactuca sativa), cucumber (Cucumis sativus) epidermis and parsley (Petroselinum sativum) under different relative humidity (RH) conditions and storage temperatures was studied. Inoculated vegetable pieces were stored at 10C for 7 days, 20C for 5 days, and 30C for 24 h, and at 53 and 90% RH. L. monocytogenes was enumerated perio...

Large and rapid increases in the activities of two enzymes of general phenylpropanoid metabolism, phenylalanine ammonia-lyase and 4-coumarate:CoA ligase, occurred in suspension-cultured parsley cells (Petroselinum hortense) treated with an elicitor preparation from Phytophthora megasperma var. sojae. Highest enzyme activities were obtained with an elicitor concentration similar to that required...

Parsley is a plant widely used in cooking as condiment and it has potential for pharmaceutical use due to flavonoids production, including the apiin, which antioxidant activity. The current study investigates influence of N fertilization on biomass soluble fractions, total apiin parsley plants at 28 56 days after germination (DAG). experiment was carried out greenhouse under different levels: n...

in this research the drying of four kinds of vegetables was investigated in a vacuum dryer. the effect of temperature on drying rate of samples at various temperatures (30, 35 and 45 °c) was studied. six thin-layer drying models were fitted to drying data and suitable model was selected from them. then effective moisture diffusivity and activation energy of samples were calculated. the diffusio...

A cDNA encoding flavone synthase I was amplified by RT-PCR from leaflets of Petroselinum crispum cv. Italian Giant seedlings and functionally expressed in yeast cells. The identity of the recombinant, 2-oxoglutarate-dependent enzyme was verified in assays converting (2S)-naringenin to apigenin.

Furanocoumarins, Phytoalexins, O-Methyltransferases, Fungal Elicitor, Cell Suspension Cultures Cultured parsley cells (Petroselinum crispum) treated with an elicitor from the soybean patho­ gen, Phytophthora megasperma f. sp. glycinea, were used as source for the separation, extensive purification and characterization of S-adenosyl-L-methionine: xanthotoxol and S-adenosyl-Lmethionine: bergaptol...

An elicitor-regulated transient expression system was established in soybean protoplasts that allowed the identification of cis-regulatory elements involved in plant defense. The 5' region of an ultraviolet (UV) light-inducible and elicitor-inducible chs gene (chs1) of soybean was subjected to deletion analysis with the help of chimeric chs-nptII/gus gene constructs. This analysis delimited the...

The highest average value for the ascorbic acid content of freshly harvested vegetables in Olliver's (1954) list is 1 9 mg./g. fresh wt. for parsley (Carum petroselinum); in the Handbook of Biological Data (1956) the highest value is 1-36 for turnip greens (Brassica rapa). Morgan (1942) found 2-8 mg./g. in fresh parsley leaves. We have found the average value for several batches of lucerne (Med...