Broomcorn millet (Panicum miliaceum) was known throughout Eurasia in the second millennium BC in regions with warm, moist summers, where its cultivation reduced agricultural risk. Its cultivation during the warm, but dry months at Kyzyltepa and other Iron Age sites in western Central Asia was probably made possible through irrigation practices that were long known and originally developed in th...

The experiment was conducted using seven proso millet advanced lines including one check variety, BARI Cheena-1 (BC-1) across 3 locations (Gazipur, Jamalpur and Rangpur) of Bangladesh during 2019-20. objective this study to find out stable lines, verify the influence environments on yield at different Bangladesh. mean sum squares for genotypes were significant grain which revealed presence gene...

The unique flavor of the proso millet (Panicum miliaceum L.) is one key reasons why consumers prefer it. Fatty acids and amino have an important influence on nutrition millet. In this study, we identified fatty acids, volatile compositions in waxy non-waxy porridge by a headspace solid phase microextraction (HS-SPME) method conjunction with gas chromatography-mass spectrometry (GC-MS). We 8 7 e...