Indoor air from swine finishing facilities was analyzed by olfactometry, gas chromatography (GC), and an electronic nose. Olfactometry used dynamic dilution triangular forced-choice. Air samples collected in Tedlar bags were analyzed using an AromaScan A32S electronic nose. Sixteen compounds, primarily nonsulfur protein metabolites were quantified by GC/mass spectrometry (MS) and an equation wa...

Research has been carried out on the analysis of physic properties green bean extract powder (Phaseolus vulgaris L). This study aims to determine physical characteristics that stored in a predetermined time variation. The tested included water content, solubility and organoleptic tests. results sample content test with storage variations less than 1, 2 3 months respectively were 5.55%, 2.86%, 3...

Abstract Organoleptic is a study of the use human senses to measure panelist acceptance food product which includes aroma, flavor, texture, color and level prefence. The purpose this research contain quality pasteurized milk during storage, with addition binahong leaf extract incluiding preference, aroma milk. used completely randomized design (CRD) factorial pattern witrh 2 (two) factors, name...

Abstract Artificial rice is a grain that similar with made from flour the main content of carbohydrates. In production artificial rice, composition ingredients will determine characteristics product. This study aimed to effect raw material on banana flour. was arranged in completely randomized design treatments including use 100% flour; + emulsifier and 90% 10% emulsifier. Parameters observed w...

The purpose of this study was to determine the stability quality and shelf life dried shredded African catfish (Clarias gariepinus). method used in quantitative research using an experimental a completely randomized design with three different drying treatments. Gariepinus) color varying methods drying, giving panelist scores ranging from 2.36 4.4; organoleptic value floss ranged 2.88 4.16; pan...

......An instruction set architecture (ISA) is one of the most important interfaces in a computer system because it divides software from hardware. Most widely used ISAs were developed decades ago and are proprietary. This may make sense because hardware implementations were and are mostly proprietary and most software was proprietary when these ISAs were developed. Today, however, we appreciat...

IT projects can fail for any number of reasons and in some cases can result in considerable financial losses for the organizations that undertake them. The strategic importance that IT now plays coupled with the burgeoning costs of developing information systems has raised the stakes associated with project failure. While it is dimcult to obtain statistics on the actual frequency of information...

Consumers are demanding novel beverages that are healthier, convenient and have appealing consumer acceptance. The objectives of this study were to investigate the effects of adding grape polyphenols and the influence of presenting health claims on the sensory acceptability of wines. Fresh red sorrel calyces were fermented into wines. The total soluble solids of the pectinase-treated sorrel pur...

The government’s reliance on private sector contracts at the expense of existing public structures and expertise is a key reason for UK’s high pandemic death rate, an expert inquiry1 has concluded. A decade “savage” austerity policies that left NHS, social care, other services understaffed, weakened, insufficient may also explain disproportionate impact vulnerable groups such as ethnic minorit...

Günümüzde hızla değişen ve gelişen rekabet ortamı, gastronomi alanında birçok yeni akımı ortaya çıkarmıştır. Gastronomide akımlar incelendiğinde moleküler uygulamaları yaygın olarak karşımıza çıkmaktadır. Bu çalışma kapsamında anlayışı benimsenerek taş alası balığına farklı pişirme tekniklerinin uygulanması reçete edilmesi hedeflenmiştir. Çalışmada tekniklerinden tütsüleme, sous-vide küreleme t...