نتایج جستجو برای: page mandarin juice
تعداد نتایج: 88894 فیلتر نتایج به سال:
studies have shown that oxygenated compounds and tss/ta are important for beverage and food industries. it seems that citrus rootstocks have a profound influence on oxygenated compounds and tss/ta. the aim of this research is to identify rootstock that can synthesize the maximum level of oxygenated compounds and tss/ta. peel oil was extracted using mechanical presses and eluted using n-hexane. ...
Simple sequence repeats (SSR) polymorphism in citrus including male sterile, sterile, low fertile and fertile was examined by analyzing 28 representative accessions sampled from north of Iran. Fifty four polymorphic alleles with an average of 4.2 alleles per primer were detected from eight pairs of used primers. The lowest number of alleles was observed in TAA27, CTT01, CCSM18 and ATC09 loci wi...
We have reported protective effects of dietary administration of a powder "CHRP" containing high amounts of beta-cryptoxanthin and hesperidin prepared from a Satsuma mandarin (Citrus unshiu Marc.) juice on azoxymethane (AOM)-induced rat aberrant crypt foci through suppression of crypt cell proliferation and/or induction of detoxifying enzymes. In the present study, we investigated the modifying...
As Satsuma mandarin is a multi-layered fruit, the optical properties of different tissue layers influence performance spectroscopy-based quality detection models. Therefore, variation in bulk (BOP) inner (juice vesicles) and outer (flavedo) layer was investigated for harvest times, fruit sizes cultivars. from three cultivars (Iwasaki, Okitsu Goku Wase) were harvested at times around recommended...
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