The pumpkin is an important kitchen garden crop with very high nutritional value and long lifetime for storage and lot of fiber that acts as one of the best preventive factors from morbid obesity, hypertension, and cardiac diseases. As pretreatment for dehydration, osmotic dehydration creates maximum possible quality in the product by transfer of water outside the tissue of the nutrient. In thi...

Effects of pretreatments with trehalose on drying of sliced vegetables (potato and carrot) were experimentally investigated. Two different pretreatment methods were tested. Sliced vegetables were steam-blanched and then immersed in a sugar solution. In another method sliced vegetables were coated with sugar powder, and then steam-blanched. Solid gain and water loss during pretreatment were meas...

BACKGROUND Filamentous Zygnematophyceae are typical components of algal mats in the polar hydro-terrestrial environment. Under field conditions, they form senescent vegetative cells, designated as pre-akinetes, which are tolerant to desiccation and osmotic stress. KEY FINDINGS Pre-akinete formation and desiccation tolerance was investigated experimentally under monitored laboratory conditions...

Osmotic dehydration is an important phase in the production of dried products, including most fruits and vegetables, food industry. The drying process for candied fruit produces a liquid waste called “spent osmotic solution”, which characterized by high content organic compounds, mostly dissolved sugars. sugar this by-product could be valorized through growth biomass with added value. In study,...

With the increasing incidence of tuberculosis and drug resistant disease in developing countries due to HIV/AIDS, there is a need for vaccines that are more effective than the present bacillus Calmette-Guérin (BCG) vaccine. We demonstrate that BCG vaccine can be dried without traditional freezing and maintained with remarkable refrigerated and room-temperature stability for months through spray...

We introduce a biologically motivated simulation technique for the realistic shape deformation of drying leaves. In contrast to skeleton-based leaf deformation, our approach simulates the whole leaf surface to capture the fine details of desiccated leaves. We represent a leaf as a triangulated double-layer structure that consists of a Delaunay triangulation discretized along the vein structure ...

By direct observation of individual organisms in a micro-culture chamber and by viable plate counts, a study has been made of the function of sugar/colloid mixtures in promoting the survival of Gram-negative bacteria on drying. The high death rate after drying in sugar alone was due mainly to cell-wall damage caused during rehydration by the temporary osmotic pressure set up by the sugar within...